redrum punch

redrum punch

This post was created in partnership with Williams Sonoma who provided the glassware and bar tools. All opinions are our own.

Your search for the perfect Halloween cocktail officially ends here. Congratulations! This luminous libation is easy to make and possesses a deep blood-red hue that will look frighteningly stylish in your hand at this year’s Halloween gala. We’re going to keep this post short and sweet, and get right into it. Inspired by one of our favorite movies, The Shining, allow us to introduce you to Redrum Punch! Made with pure unsweetened pomegranate juice, fresh grapefruit, cucumber, lime, your favorite silver rum, and garnished with a blood orange slice, this haunting combination also contains a few secret ingredients. For those that are afraid of beets, don’t be scared, this bright cocktail may contain a few, but it is terrifyingly tangy and refreshing, and filled with the flavor of fresh citrus. Make this simple batch cocktail before your next party and your guests will be screaming with delight.

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roasted garlic toast with spicy goat cheese + caribbean recap

roasted garlic toast with spicy goat cheese from the Pirate's Bight on Norman Island

Every few years, Ryan’s parents invite the entire family on an adventure sailing trip in the British Virgin Islands. They rent a large catamaran, comfortable enough to sleep eight of us—including Ryan’s oldest brother David, his wife Jenny, and their two daughters, Stella and Lucia. The boat has four cozy bedrooms and four bathrooms on the lower level, while the living space is located upstairs, along with a tiny kitchen equipped with a small propane stove. It never felt cramped, except for the brisk navy showers before bedtime, where we would quickly scrub off the layers of sunscreen and salt from our daily snorkeling adventures, using as little water as humanly possible in a space about the size of a phone booth.

the colorful buildings of Road Town, Tortola
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bourbon cream + Lexington recap

homemade bourbon cream liqueur

In June, we attended an intimate blogger retreat in Lexington, Kentucky. We have wanted to tell you about it for a while, but as soon as we got back, we only had four days until we left town again—this time for a sailing adventure in the Caribbean with Ryan’s family. Plus, between all our travels, we have been spending every waking moment working on the final stages of the upcoming Husbands That Cook cookbook. Last month, we received our manuscript—474 double-spaced pages not including photos—back from the copy editor, and we have been diligently reading through it with a fine tooth comb, one last time before it is finalized and shipped off to be printed. We’re so excited for everyone to see it when it comes out on March 12, and we can’t wait to go on tour and meet all of you in person. Until then, we’ll be sharing new recipes on our blog—like this smooth bourbon cream, here to slow your summer and soothe your sultry sorrows.

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polenta mini-pizzas with kale-jalapeño pesto, burst cherry tomatoes, and goat cheese

polenta mini-pizzas with kale-jalapeño pesto, burst cherry tomatoes, and goat cheese

This post was created in partnership with Health-Ade and The Feedfeed. All opinions are our own.

Tomorrow is the first day of summer, and we are diving right in. In less than 48 hours, we’ll be sailing on crystal clear waters 3500 miles from Los Angeles, sipping on dark and stormys, passion coladas, and soaking up Caribbean sunshine in the tropical British Virgin Islands. Ryan’s parents are experienced sailors, and every few years, they invite the family to explore the seas in a 45-foot catamaran that will be our floating home for the week. Stocked with a full kitchen complete with an oven and stove, the eight of us will be cruising in the water—with laughing gulls tagging along, waiting for our nieces Stella and Lucia, who will throw them a treat. With four bedrooms, four bathrooms, and a sound system which will have Bob Marley and Harry Belafonte on repeat, our crew will be adventuring around the neighboring islands that make up this picture-perfect region—sampling fresh local fruit, snorkeling in 80-degree waters teeming with coral reefs and rainbow-colored fish, and enjoying some much-needed relaxation after this past year and a half of writing the cookbook! But before we embark, we’d like to leave you with a brand new recipe and a refreshing drink to go with it.

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lexington smash

lexington smash

Hi-ho, hi-ho it’s off to Kentucky we go! On Friday, we will be flying to Lexington for a special FEEDback Retreat that our friend Lauren has been organizing for the past several months. We started to tell you about it when we posted the recipe for our bourbon pecan pie upside-down cake, and if you haven’t made it yet, this is the perfect time, since today we are sharing a refreshing cocktail—also made with bourbon—that will accompany that cake like a bow and fiddle. We have been requested to make both recipes at the retreat, and next weekend is already starting to sound like a party. Between bourbon tastings at local distilleries and cooking together with our friends in a historic country estate, we are also lending a helping hand to raise awareness for hunger relief. On Saturday morning, we will be working at a school cafeteria to volunteer with the nonprofit Rise Against Hunger to package over 15,000 meals for people in need. The event runs on donations, and our group managed to raise over $4,000, so we’re grateful to everyone that participated to make this a reality. If you live in the Central Kentucky area and would like to join us, we would love to see you! You can register HERE—it’s super easy and takes just a few seconds, and if you’re not in the area, but would still like to donate, click HERE.

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