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zucchini rotini with pecorino and fresh herbs

zucchini rotini with pecorino and fresh herbs

This post was created in partnership with Barilla®. All opinions are our own.

Have you heard the word? There’s a new sauce on the scene—it’s lean, mean, and vibrant green. This year’s 8th annual Barilla Pasta World Championship held last week in Paris brought together 14 chefs from around the world, each representing their country and competing for the title of World Master of Pasta. One of the finalists, Australian chef Nicola Pelligana created his signature dish—Spaghetti with Zucchini and Italian Cheese Foam—that captured our attention.

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pumpkin gemelli with browned butter and sage

pumpkin gemelli with browned butter and sage

This post was created in partnership with Barilla®. All opinions are our own.

People always ask us if we plan to open a restaurant. We’ve never seriously considered it just because we love cooking at home so much and don’t have any interest in working in a commercial kitchen. That said, we’ve discussed how inspiring it would be to develop an original menu for a restaurant filled with all our favorite creations… just as long as we didn’t have to work there on a daily basis, cooking and cleaning up after all those creations. Our conversations take place whenever we invent a new dish that is so good, we think it would be perfect for the Husbands’ bill of fare—and today’s recipe definitely makes the cut. Would you please give a warm welcome to the autumnal pasta of your dreams… Pumpkin Gemelli with Browned Butter and Sage.

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pasta d’estate

pasta d'estate

This post was created in partnership with Barilla. All opinions are our own.

Last month, Husbands That Cook turned 4! On April 29, 2015 we published the first two recipes on our website—Triple Chocolate Fudge Brownies and Penne with Zucchini and Lemon. If someone were to tell us back then that we would soon have our own cookbook, we wouldn’t have believed it for a second. What began as a hobby and a creative outlet where we could share recipes with our friends and family quickly turned into a full-time gig. In just 4 years, we’ve had opportunities to travel all across the US, learning about exotic flavors and inventive cooking techniques, and meeting so many new friends along the way. But one thing hasn’t changed since day one—we are still obsessed with pasta! So today, to celebrate our 4-year blog anniversary, we thought what better way to do it than with a vibrant summer pasta featuring fresh basil, garlic, and colorful heirloom tomatoes. Let us introduce you to our newest recipe: pasta d’estate—it’s as romantic as it sounds.

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bucatini pistachio pesto

bucatini pistachio pesto

This post was created in partnership with Barilla®. All opinions are our own.

Looking for some Spring dinner inspiration? We have a recipe that will certainly satisfy your seasonal search. If you enjoy pasta as much as we do, and you love trying new ways to prepare pesto, this is the perfect provision for your Meatless Monday.

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vegetarian spaghetti carbonara

vegetarian spaghetti carbonara

This post was created in partnership with Barilla. All opinions are our own.

Break out the Prosecco and pasta! This Saturday, April 6, is the third annual World #CarbonaraDay. We have a feeling that this year’s celebration will be the best one yet because we created a delicious vegetarian version to bring to the party that everyone can enjoy. There may not be any meat in our recipe, but we have some tasty tricks up our sleeves that make this dish just as satisfying—even without the traditional pork. Pick out your favorite bottle of wine—or perhaps it’s a cocktail that belongs in your hand this weekend—and surprise your friends and family with this classic Italian pasta dish. Arrange some colorful flowers on the table, choose something sweet for dessert, and prepare your taste buds for a Roman holiday. 

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