Pancakes that make you cry: a true story. In the summer of 2001, Ryan’s 10-year-old cousin from Bilbao, Spain was visiting the United States with her family for the first time. She didn’t speak a word of english and was nervous for the trip—especially about the “weird” American food she had heard about—and worried she would starve during this two week vacation in Portland, Oregon. On the very first morning, as Ryan’s mom cooked pancakes for everyone, his cousin sat at the breakfast table white as a ghost. She had never seen or heard of a pancake before, and when a fluffy golden stack was set down before her, she immediately burst into tears. Once the initial shock wore off, she took a few brave bites, but had clearly decided that pancakes—and American food—were not for her. Thankfully, she became a bit more comfortable over the course of her stay and managed to escape starvation, so now she’s in her mid-twenties, happy, healthy… and still avoiding pancakes. Another true story is that the recipe we are sharing today had nearly the exact same effect on us—except they were tears of joy! If you love peach melba, prepare your palate for peach melba pancakes and let the peach party continue…
Would you believe us if we told you there is a homemade bread you don’t have to knead, there are absolutely no thermometers involved, and the prep takes just five minutes? If we were to expand further, mentioning that this masterpiece exhibits a perfectly crispy, buttery crust, and the most pillow-soft, delicious chewy interior, you might think we were making this all up.
This post was created in partnership with Kroger. All opinions are our own.
Somebody please send help. We may have just set a world record for the most muffins consumed in one week by two husbands. The problem first became apparent once we started canceling all our plans just to stay home and continue eating muffins all day. To be honest, we should have known what we were getting ourselves into before making that fateful phone call last Tuesday. We were in a muffin-kind-of-mood and called on the Queen of Baking for a recipe: we knew that Rebecca Firth (www.displacedhousewife.com) would be the one to masterfully mentor our muffin manifestations, and upon regaining consciousness after the first bite, it was clear we had made the correct decision. So please continue reading at your own risk: blubarb muffins are extremely habit-forming and may cause a serious muffin dependency.
Exactly one year from now, we are throwing a big party. It’s going to be great! Everyone will be invited, and we hope you can come. This week we welcomed some new members to the family: two adorable haas avocado trees—which replaced the feeble kumquat tree that hadn’t grown a single inch in the two years since we planted it. If the weather cooperates, next Cinco de Mayo we’ll be blasting salsa music, sipping margaritas, and mixing guacamole on the front porch, celebrating the first harvest of one of our favorite fruits. Until then, we’ll keep wiping our tears each time we have to fork over five dollars to buy one avocado at the store. Thankfully, there are more inexpensive ways to commemorate spring, and strawberries are certainly a sprightly source of sweet stimulus. And this super-simple breakfast is here to provide just that! Three cheers to spring and strawberries—and to future avocados and outdoor fiestas!
Last night, Ryan was supposed to appear on television. When we are not cooking in the kitchen, he frequently goes out to audition for tv shows and commercials, and recently he booked a role on the new comedy Powerless on NBC. We alerted our friends and family to let them know the episode was airing, heated up some food from a photo shoot, got cozy on the couch, and waited the big moment. But by the end of the first scene, he realized it wasn’t the right episode, even though all the online tv listings said it was. We’ll figure out when it’s going to air, and let you know when you can see it. Over the years, he has played everything from a demon slave on Angel to a homeless thief on CSI who gets caught breaking into a stranger’s home and raiding their refrigerator. Hopefully, his sporadic audition schedule fits around our new weekly show on Instagram. Every Friday at 12pm PST, we have been going live from our kitchen and making a new recipe. Today is the fourth episode of Friday Live With Husbands That Cook, so please join us as we make this delicious treat: crispy smashed potatoes with herbed yogurt.