It is quite possible that you are reading this from the beach. Maybe there’s a cool breeze blowing through your hair this very second, while you’re stretched out on a soft towel, listening to the calming sounds of seagulls and crashing waves in the distance. You might be at an airport, returning from a family vacation, or maybe you have just arrived home from a peaceful evening stroll around the neighborhood. Wherever you may be, we are all approaching the final weeks of summer, soaking up the sun, enjoying every last bit of it, and willfully denying that Fall is right around the corner. Well, we have the perfect solution for this, a classic dessert that will not only help ease this sensitive seasonal transition for everyone, but will also be a delicious exclamation point to the end of your summer!
Everyone knows how easy it is to make popcorn, but did you know that with just a few extra steps you can have homemade butterscotch caramel popcorn?! A delicious combination of caramelized brown sugar, butter, and vanilla is poured over your favorite popcorn, then baked to a crispy and chewy, salty and sweet golden perfection. Plus, it takes just five minutes to make the creamy butterscotch, so the only hard part is having to wait patiently while it cooks in the oven developing its satisfying crunch.
How is it possible that this classic, chocolatey, Spanish dessert is not a household name? And why has it taken so long for Ryan to tell Adam about this magnificent treat that he grew up with? There are many questions in life that remain a mystery. Recognizing this, the best advice for Adam is to just let it go, be thankful that he now knows the recipe, and to make up for lost time by preparing this as often as possible.
We are writing this to you from 38,000 feet, returning from our cousin’s wedding in Bilbao, which lies on the beautiful coast of northern Spain. It was a festive weekend with lots of music, dancing, family, and delicious Spanish cuisine. Just before we left for this trip, we made a dessert and planned to write about it on our way back to Los Angeles, since we knew there would be plenty of time on the ten-hour flight home. Imagine our surprise when the in-flight meal included the exact same dessert: Peach Melba!
Actually, the full title should be chocolate cupcakes with peanut butter chocolate chip cookie dough and toasted marshmallow, but that would be too over the top… Kind of like these incredible treats, in which a dark chocolate cupcake is topped with a ball of peanut butter chocolate chip cookie dough, before being draped in whipped marshmallow and then toasted to a deep golden perfection.