Category: Desserts

chocolate check mocha pie

chocolate check mocha pie

This post was created in partnership with MacKenzie-Childs. All opinions are our own.

What’s the saying? If at first you don’t succeed, pie pie again? That is exactly what happened to us this past week with this deliciously dramatic dessert, because our first two attempts were far from pie-fect. We knew the filling had to be irresistibly creamy, and were determined to do as many tests as needed to achieve the perfect balance of chocolate and coffee. It was lucky test number three which nearly brought tears to our eyes as we tried this chocolatey checkered masterpiece. The texture was smooth and silky with three kinds of chocolate and a heaping spoonful of coffee, topped with a striking black and white courtly check lattice crust… let us introduce you to the chocolate check mocha pie!

let's bake some pie!
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kauai recap: a week in paradise

the breathtaking na pali coastline, from the kalalau trail

This post was created in partnership with The Westin Princeville Ocean Resort Villas. All opinions are our own.

Every time we visit Kauai, we seriously consider moving there. Don’t get us wrong, we love our house and garden here in Eagle Rock, but there’s something enchanting about the idea of living in the tropics—just steps away from the beach, with ocean breezes blowing through our hair as we sip coconuts, eat fresh pineapples, and watch the waves all day. We’ve been home for just over a week and already dreaming about our next trip.

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pumpkin chocolate chip cookies

pumpkin cocolate chip cookies

So we mayyy have stayed out a little too late last night. And we mayyy have had a few too many drinks considering that today was a show day. But we do have a good excuse! Last night, we attended a fun foodie event hosted by The Feedfeed and Simply Organic, held at the magical Hedley and Bennett headquarters in Vernon, California about 30 minutes from our home. As we arrived, each guest was handed an envelope containing a unique spice—Ryan’s was filled with dried rosemary, and Adam’s packet had bright yellow curry powder. Everyone split up into groups according to the ingredient they received, and together we all cooked an epic meal! There were half a dozen stations set up with electric stovetops, food processors, and freshly prepped ingredients, and each group was responsible for a different course. It was great to meet new people in the community and bond with them while making dinner together: Adam’s group prepared a delicious curried butternut squash soup, while Ryan’s table mixed up a creamy hummus topped with rosemary-balsamic roasted carrots. There were over a hundred other bloggers in attendance, and there was plenty of food and wine for everyone. Plus, there mayyy have been an after-party (complete with Zombies) in the Tiki lounge at Clifton’s with our friends Christine, Becky, and Tommy, meaning we didn’t get home until well after midnight. Even though we stayed in bed till ten o’clock this morning and our Gravy live show, Mix It Up With Husbands That Cook started at 11am, we made it just in time. The episode from this morning is now archived on our show page, so you’ll be able to see our performance—despite the fact that a few hours prior, we were in no shape to host a live cooking show. But the episode was a success! Not only did Sylvia make a surprise guest appearance (we cleared it with her agent first), but we whipped up a batch of these melt-in-your-mouth pumpkin chocolate chip cookies that just so happen to be vegan as well. Perfect for all your Halloween parties, please meet your new go-to fall cookie recipe.

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blackberry peach cobbler with ginger-spice biscuits

blackberry peach cobbler with ginger-spice biscuits

You spoke and we listened! Four days ago we proposed a question on Instagram, asking for recipe requests for our weekly Friday Live show. This week marks our 23rd episode, and we thought it would be fun to see what our audience wanted to watch us make! Suggestions came in from literally around the world, and one idea in particular caught our attention. Over five thousand miles away, across the Atlantic Ocean in the city of Edinburgh, Scotland lives a friend of ours named Ryan-Andrew Brown. In addition to attending medical school and caring for patients in hospitals, somehow he also finds time to post original recipes on his beautifully-photographed cooking blog. When he proposed that we make something distinctly American—like a cobbler—we immediately knew what we had to do.

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vegan chocolate chip cookies

vegan chocolate chip cookies

After eating a year’s supply of desserts on our weeklong Alaskan cruise, we told ourselves we’d go easy on the sweets once we came home. That didn’t happen. Just a few days after returning, we hosted a cookie swap at our house, resulting in dozens of leftover treats. The problem was, they were all so delicious and we felt so guilty disposing these handcrafted creations, that we were left with no choice but to eat every last one. The cookie party was for a photoshoot which will be included in a special upcoming holiday issue of Bake From Scratch Magazine—more on that later. There was hardly any room in our refrigerator to store this wealth of cookies since most of the space was being occupied by mountains of vegan berry pavlovas that we made the day before. And it didn’t stop there: the calorie-party continued… Over the weekend, we tested a salted caramel dessert for an another upcoming project that we will be announcing soon. Plus there was a rich and fudgy chocolate cake which will be making an appearance here in the next few weeks. But the final thing that tipped the scale was the huge batch of butterscotch caramel corn we whipped up on Sunday. Allrecipes had invited us to take over their Instagram account to post photos and videos throughout the day, showing tips on how to make this favorite recipe of ours. And despite the plates of cookies, piles of pavlovas, fudgy chocolate cake, and caramel treats that bombarded our kitchen counter like an overstocked bakery, every last bite of the baked butterscotch caramel corn was eaten.

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