We must be dreaming. We are sitting here sipping hibiscus margaritas—a tangy and refreshing cocktail from one of our favorite bloggers, Christine Carlson—and are overwhelmed with excitement. In just a few days, we are taking a road trip with Christine up to Napa Valley to spend the week with a talented group of food bloggers from all over the United States and Canada (links below), hosted by the brilliant Teri Turner of No Crumbs Left. Aside from enjoying massive amounts of locally-made wine, we will be cooking together, collaborating on recipes, sampling Napa’s award-winning restaurants, visiting picturesque wineries, and attending a lecture by renowned photographer George Lange. Our adventures will be well-documented on our Instagram story, so join us as we eat and drink allll the wine in Napa. But before we head north, we want to leave you with a sweet and comforting treat to keep you warm and cozy all season long. Meet your new winter remedy, and welcome gingerbread hot chocolate to your life.
This week we were invited to participate in a holiday cookie exchange hosted by the queen of cookies herself, Rebecca Firth from Displaced Housewife! She invited seventeen bloggers to make cookies, then secretly send them to one of the lucky names on the list—our mystery recipient will be receiving a batch of these sweet treats we are sharing today! We spent Thanksgiving in Portland with family, and when we arrived back home, a surprise package was waiting on our doorstep! Inside was a festive box tied with a silver bow and a shiny red and white striped ribbon, and a handwritten note from Laura at Tutti Dolci, revealing herself as our secret santa. Nestled within were dozens of brown butter chai snickerdoodles, carefully wrapped in wintry white paper with red snowflakes. Well it must be snickerdoodle season, or simply serendipitous synchronicity, because we made a similar selection for our sweet submission: apple cider snickerdoodles!
Gluten-free diets are becoming more popular every day. We have friends and family members who cannot eat wheat, so it is our job to make sure our site has a variety of options for everyone, no matter what their restrictions are. Your gluten-free dinner guests will love you forever when they see you place hearty bowls of butternut squash risotto on the table, topped with crispy sage. Feeling spicy? Watch their eyes light up as a beautiful roasted tandoori cauliflower emerges steaming and fragrant from the oven. Whatever you decide, make sure to leave room for dessert, because you will absolutely not want to miss this dreamy coconut cream and raspberry tart from Alanna Taylor-Tobin’s gorgeous new cookbook, Alternative Baker. Filled with over 100 dessert ideas featuring gluten-free flours and truly stunning photography, it deserves a spot on every kitchen bookshelf and makes a perfect present for the holidays.
Thanksgiving dinner without pecan pie is like Christmas without presents. Or a birthday party with no cake. Or ringing in the new year without sipping on something bubbly. The holiday just wouldn’t be the same without one, sitting side-by-side with its autumnal pumpkin and apple companions. And have you noticed that every year when dessert time arrives, there is always a family member who doesn’t like one of the flavors? It’s true. Pay close attention to the comments at the table this year and you are bound to hear someone confessing their distaste for either the apple, pecan, or pumpkin. There seems to be an equal divide amongst everyone’s personal pie preferences, and we have come to accept that this will never change. But this confusion has its benefits: more pies are made so everyone is content. We believe that all pies are equal, and every Thanksgiving our dessert plates proudly display a slice of each one! This year though, we have something extra special to bring to the Fall feast. We’ve added a secret ingredient that has transformed this southern classic into an irresistible treat that everyone at the table will agree on.
The time has come! This Tuesday evening is the 2016 Saveur Blog Awards in New York City, and things are starting to get pretty exciting around here. Husbands That Cook has been nominated for the Best-How-To Blog, so tomorrow night we are flying in for the event to attend the ceremony in person. Ryan has a choir concert in the early evening and immediately after the show, we will be driving to the airport to take a red-eye flight to the Big Apple. We have a full week ahead of us and we invite you to follow along on Instagram where we will be documenting all our adventures, including a pasta-making workshop that we will be taking with Chef Tim Cushman of Covina. Over the past year we have met so many new friends and cooking bloggers through social media, many whom live in New York, so this trip will be the first time we get to meet many of them face to face. Oh, and you didn’t think we would depart without leaving you something celebratory, did you? Of course not! In fact, we specifically planned to post something extra special for the occasion. So before we start packing our bags, allow us to introduce you to this terrific tart, a salted caramel apple tart with a toasted hazelnut crust. And with this, Fall has officially begun.