Today we leave for Alaska! This will be our first time on a cruise ship and we are excited to get away from our daily routine and enjoy a relaxing week on the water with Adam’s family. We have never traveled this far north before, and are looking forward to hiking through the woods, taking photographs of the glaciers (while they’re still here), and exploring the small towns of “the last frontier.” While we plan to post vacation photos and videos on Instagram, this cocktail will be the last recipe we share until we get back, so we decided to leave you with something mighty, something potent, something classic, and something tropically delicious. Make way for the zombie, and please proceed with caution…
This post was created in partnership with MacKenzie-Childs. All opinions are our own.
Two weeks ago, we visited upstate New York. Thirty minutes north of Ithaca rests a charming town called Aurora with a population of just five hundred people. Filled with picturesque gardens and cute colonial houses, we enjoyed walking around the village, admiring the vibrant tulips and pink blossoming cherry trees that lined the sidewalks. We were invited by MacKenzie-Childs to tour their headquarters, meet the staff, and get a behind-the-scenes look into how they make their handmade products. This was an easy decision for us since we were already fans of the company, and the east coast is beautiful this time of year.
Even though there is an eight year difference between us, we have never noticed. Technically, it’s eight years and three months, but who’s counting? The only time it was an issue was when we first started dating: Ryan was nineteen and wasn’t allowed into some of the shows that Adam’s band was playing because he was still a minor. It’s funny to think that in the mid-eighties when Adam was in middle school, Ryan was just starting kindergarten. We both remember jelly bracelets and garbage pail kids, parachute pants, and the brightly colored neon fashion which illuminated that era. The vibrant color of this glowing cocktail we are sharing today reminds us of those days, and you won’t believe us when we tell you that the hue is all-natural and comes from a tropical fruit. This Cinco de Mayo we are going back… to the future!
Adam: It didn’t matter that Ryan had to get up at 4:30am yesterday. He was determined to test these cocktails with me late Sunday night after his choir rehearsal. Energized from making beautiful music with his friends and excited to spend this week filming a part in a new television show—which we will tell you more about once we are allowed to—he rolled up his sleeves and together we began testing after 10pm, even though he had to wake up in just a few hours. Thankfully, this drink didn’t take long to perfect, and after sampling a bit of this and a touch of that, we literally stumbled upon a secret ingredient that turned this delicious cocktail into one of the tastiest we have ever tried. Ryan was able to get to bed quickly while I finished the dishes, and because of his hardworking dedication, today we are able to present a hopping new beverage that will soothe your soul and alleviate your winter. Say hello to the white rabbit.
We barely finished this post in time for New Year’s Eve. Frantically running from room to room trying to find the last bit of daylight to photograph these cocktails yesterday, we even gave up at one point, thinking it was too late. But desperate to make it work, we searched around all the windows one final time with cocktails and camera in hand, pointed and ready to catch any last golden rays this quickly-disappearing sun had to offer. The room was growing darker and the drinks were looking worse by the second. Waving the glass left to right and up and down near the front door window like someone who’d had too much to drink, we discovered one precise location where a miracle beam was shining through. We immediately grabbed the piano bench since it seemed to be the correct height for the cocktail to reach this light that would only last for a few more moments. Of course the seat was too short by just a few inches, so we turned to the bookshelf behind us and grabbed the thickest book we could find. Our hearts were racing and the stress levels in the house were peaking as we set the cocktail on the vintage hardcover and snapped the shot. And the picture above is the result of this frantic photo near-fiasco. But it was all worth it, as you are about to see.