Thai iced tea is one of our favorite drinks. It is smooth, refreshing, and delicious. Recently, we set out on a mission to find the best recipe so we could make this exotic drink ourselves. Not only did we discover how to make the tea just as creamy and flavorful as the original, but we also learned some interesting things along the way. We were thrilled to find out how easy it is to make this at home. It cooks in just ten minutes, and most of the ingredients we already had on hand. Also, we were surprised to learn that the traditional orange color is nothing more than artificial dye. Thankfully, this additive is not necessary, and our simple version of this delicious beverage uses only fresh, natural ingredients. Here, robust black tea is steeped with cinnamon, sugar, vanilla, whole cloves, and star anise, then chilled, served over a tall glass of ice, and generously topped with a rich swirl of cream and sweet condensed milk.
We make this traditional sangria recipe any chance we get during the summer, and every time it is a huge hit. This cool and refreshing Spanish drink made an appearance at every outdoor party and family event when Ryan was growing up, as it is one of his dad’s signature specialties. The deep burgundy wine blends with freshly-squeezed oranges and lemons, a splash of sparkling club soda, slices of colorful fruit, and just a hint of sugar to make an irresistibly delicious beverage that is so satisfying on a hot summer day.
For the past few weeks, it has been bitterly cold here in Los Angeles, dipping to bone-chilling temperatures in the 60’s, and grey overcast skies lasting the entire day. We’ve even had to wear jackets! But thankfully, we have a comforting recipe for a hot cup of ginger tea infused with golden honey and freshly squeezed lemon that warms the soul and soothes the senses, whether you live in LA or somewhere with a more… aggressive climate.