There is something truly special about eating outdoors. Nothing beats the smokey, buttery flavor of fresh barbecued corn, sharing a bottle of wine with a close friend at a park, or simply enjoying a peaceful lunch on a bench under a shady tree. Being outside can transform any meal into a magical occasion. One of Ryan’s favorite childhood memories was going to summer concerts at the Oregon Zoo with his family and enjoying the wonderful picnics that his mom would thoughtfully pack in a woven basket filled with assorted snacks, drinks, and sweet treats. The best part was sitting on a big, comfy blanket with everyone enjoying hot and delicious sandwiches while watching great live music. This mouthwatering recipe inspired by those fond memories, in which savory melted Gruyère cheese blends with sliced scallions, aromatic dill, white wine vinegar, and cubed tofu on a toasty buttered roll, makes a hearty vegetarian sandwich that is light and perfect for a summer day.
This classic Italian spaghetti is irresistible not only because of its robust flavors, but it has some alluring history too. They say that in the olden days in Italy, the ladies of the night would simmer this fragrant tomato sauce near an open window and the inviting aromas of garlic, tangy capers, savory olives, and fresh herbs would lure customers off the street. And since it is so easy to make, they could have a quick dinner in between appointments. Well, thanks to their ingenuity, we can all enjoy this seductive dish no matter what kind of work we do.
Homemade risotto is the ultimate Italian comfort food. This bright, flavorful dish is surprisingly simple to make, and can be enjoyed any time of year. The price of risotto at many restaurants would seem to suggest that it is difficult or time-consuming, but in fact it is quite easy and does not take long at all. This delicious risotto combines fresh golden carrots with tangy feta cheese, stirred gently with sharp flavors of minced garlic, lemon, fragrant dill, and white wine. And since it only takes about 30 minutes to prepare, it is the perfect weeknight dinner.
Living in Los Angeles, our choices for Mexican food are limitless, from traditional family-run restaurants serving familiar favorites to unique food trucks experimenting with innovative new ideas. This wonderful recipe is the best of both worlds: classic, hearty enchiladas with a roasted chile pepper sauce and an irresistible filling of tender baked potatoes and sautéed kale dressed with lime.
Not only are these some of the best burgers we’ve ever tasted, but they are fun to make and are guaranteed to fill your kitchen with the warm and enticing fragrances of southeast Asia. The bold flavors of garlic, ginger, and serrano pepper mix with an irresistible blend of aromatic spices in a peanut-lime carrot foundation to create a burger that is deeply satisfying for your senses and your appetite.