Category: Entrées

peanut-lime noodles with roasted broccoli

peanut-lime noodles with roasted broccoli

As the saying goes… if you don’t succeed, try, try again. Well, we did exactly that while searching for the best peanut-lime noodle dish. We tried so many recipes from different cookbooks and blogs online, but none met our expectations until finally discovering and perfecting this amazing South-Asain masterpiece. The sauce is so easy to prepare: it combines creamy peanut butter with brown sugar, fresh ginger, a clove of garlic, scallions, a generous splash of lime juice, and a sprinkle of red pepper flakes. This smooth and delicious sauce is then tossed with linguine and tender oven-roasted broccoli, making a simple, healthy, and flavorful dinner that you can make in about 30 minutes.

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moroccan carrot and chickpea tagine

tagine ready to serve

You don’t need a fancy tagine to make this easy and delicious Moroccan dish. Since it is vegetarian, it cooks quickly and any large covered pot in your kitchen will work! Tagines are the original slow-cookers, and these African clay pots are traditionally used to simmer stews for hours over hot coals, using the cone-shaped lid to enhance the flavors by trapping steam and returning the condensation back into the pot. If you do decide to buy one, they are widely available at kitchen stores and online. But either way you can still prepare this exotic delicacy, in which sliced carrots and tender chickpeas are simmered with onions, freshly chopped garlic, and blended with aromatic spices of turmeric, cumin, and cinnamon, creating a deliciously satisfying dish with the irresistible fragrances and distinctive tastes of Morocco.

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snobby joes

snobby joes

We were thrilled to find a vegetarian version of this family favorite. When we were growing up, we were always excited to have sloppy joes for dinner, and every time it felt like a special treat. But what made them so appealing? Perhaps it was the tangy sauce, with a sweetness that felt indulgent and almost dessert-like. Maybe it was the silly name, or that they were just so messy and fun to eat. Whatever it was, they were so good that you couldn’t help eating more than one. Hats off to the Veganomicon for creating this tasty alternative that has the same smoky, tangy, sweet, and savory flavor as the classic recipe, but simply without the meat.

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artichoke-stuffed shells with lemon ricotta béchamel

artichoke-stuffed shells with lemon-ricotta béchamel

Any dish that has the word artichoke in the title is sure to capture our attention. It is one of our favorite vegetables, from globe artichokes hearty enough to feature in a meal to bite-sized marinated hearts on a classic Italian deli sandwich. So when we discovered this great recipe we were immediately intrigued, especially since these baked shells are not filled with the usual ricotta, but rather with brighter and more interesting ingredients. With caramelized onions and artichoke hearts sautéed in browned butter, a splash of white wine, and savory parmesan and pecorino cheeses, this delectable filling is complemented by a silky lemon béchamel enhanced with a touch of fresh ricotta, making an elegant baked dish that is unique and delicious.

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creamy sun-dried tomato rigatoni with arugula

creamy sun-dried tomato rigatoni with arugula

This past December, we were visiting family in Portland and happened to find this newspaper clipping laying on the kitchen counter. Ryan’s mom is always cutting out new recipes, and she was excited to try this one with us. What’s really great about this pasta is that it’s made up of ingredients that may be in your kitchen right now, just waiting to be made into a delicious meal. This dinner has quickly become one of our favorites, especially since the entire dish uses just one pot and can be made in under 30 minutes.

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