Category: News

blue glacier cocktail + Alaska recap

the blue glacier cocktail

We just got back from our very first cruise. Sailing through the Pacific Northwest this time of year was truly spectacular. This was our first time visiting Alaska, and the lush scenery and diverse wildlife this beautiful state had to offer was breathtaking. We felt so lucky to see humpback whales spouting from their blowholes, dolphins jumping from the water by the dozens, and bald eagles soaring overhead with their distinguished white heads, standing apart from the rest of their feathered friends in the region. From the 27-mile bike ride through the hills of Sitka, to a rainforest hike where we picked wild Alaskan berries, it was the perfect way to disconnect and surround ourselves in nature.

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aurora spring + New York recap

aurora spring

This post was created in partnership with MacKenzie-Childs. All opinions are our own.

Two weeks ago, we visited upstate New York. Thirty minutes north of Ithaca rests a charming town called Aurora with a population of just five hundred people. Filled with picturesque gardens and cute colonial houses, we enjoyed walking around the village, admiring the vibrant tulips and pink blossoming cherry trees that lined the sidewalks. We were invited by MacKenzie-Childs to tour their headquarters, meet the staff, and get a behind-the-scenes look into how they make their handmade products. This was an easy decision for us since we were already fans of the company, and the east coast is beautiful this time of year.

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pistachio feta dip + Napa recap

pistachio feta dip

Tuesday, December 6th, 3:30am. The alarm clock we typically want to throw across the room sounded different that morning. The day we had been looking forward to for months had arrived, so it was easier to get out of bed at that unseemly hour. We had been invited by Teri Turner, the force behind No Crumbs Left, to attend a gathering of bloggers in Northern California where we would eat, cook, and meet in person for the very first time, even though we were already friends through the community of Instagram. Since our little Nissan Leaf only has a range of 84 miles, we rented an SUV to transport us to Napa, along with suitcases, pots and pans for cooking, ice chests full of ingredients, and the most exciting cargo of all: our friend Christine from What Do You Crave! Of all the attendees, Christine was the only one we previously knew. We became fast friends this year, and were beyond excited to road trip with her up to the Bay Area!

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2016 Saveur Blog Awards

brushing the fruit with glaze

Happy Tuesday everyone! We have some exciting news!!! We are deeply honored to announce that Husbands That Cook are finalists in the Saveur 2016 Blog Awards for the Best How-To Food Blog!!! Thank you so much to everyone who voted for us! We are absolutely thrilled and humbled by the outpouring of support from this incredible community of friends and foodies! The final stage of voting begins today, so click here to check out all the finalists and cast your vote! You can vote as often as you like through August 31 and we are so grateful for your support! We are honored to be included in such an amazing list of bloggers and send huge congratulations to all the other nominees! Start spreading the news, New York City here we come!!!

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