Category: Sides

kale bites with lemon ranch dressing

kale bites with lemon ranch dressing

This post was created in partnership with California Grown. All opinions are our own.

We have a story that we’d love to share
Pour some California wine and find a comfortable chair
’Twas Wednesday the thirteenth, a sunny morning in November
The start of a trip we will always remember
But before we begin, let us explain how it came to be
It’s an amusing tale, you might agree
Back in March, we held an event at our Eagle Rock abode
A springtime celebration for the cookbook we just wrote
Co-hosted by our friends The Feedfeed and California Grown
Definitely the most elegant party we have ever thrown
That April afternoon is when we first met our friend, KC
On Instagram her handle is @gfreefoodie
She works for California Grown and on that day we connected
Then this fun travel opportunity came up and we were selected

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roasted garlic toast with spicy goat cheese + caribbean recap

roasted garlic toast with spicy goat cheese from the Pirate's Bight on Norman Island

Every few years, Ryan’s parents invite the entire family on an adventure sailing trip in the British Virgin Islands. They rent a large catamaran, comfortable enough to sleep eight of us—including Ryan’s oldest brother David, his wife Jenny, and their two daughters, Stella and Lucia. The boat has four cozy bedrooms and four bathrooms on the lower level, while the living space is located upstairs, along with a tiny kitchen equipped with a small propane stove. It never felt cramped, except for the brisk navy showers before bedtime, where we would quickly scrub off the layers of sunscreen and salt from our daily snorkeling adventures, using as little water as humanly possible in a space about the size of a phone booth.

the colorful buildings of Road Town, Tortola
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polenta mini-pizzas with kale-jalapeño pesto, burst cherry tomatoes, and goat cheese

polenta mini-pizzas with kale-jalapeño pesto, burst cherry tomatoes, and goat cheese

This post was created in partnership with Health-Ade and The Feedfeed. All opinions are our own.

Tomorrow is the first day of summer, and we are diving right in. In less than 48 hours, we’ll be sailing on crystal clear waters 3500 miles from Los Angeles, sipping on dark and stormys, passion coladas, and soaking up Caribbean sunshine in the tropical British Virgin Islands. Ryan’s parents are experienced sailors, and every few years, they invite the family to explore the seas in a 45-foot catamaran that will be our floating home for the week. Stocked with a full kitchen complete with an oven and stove, the eight of us will be cruising in the water—with laughing gulls tagging along, waiting for our nieces Stella and Lucia, who will throw them a treat. With four bedrooms, four bathrooms, and a sound system which will have Bob Marley and Harry Belafonte on repeat, our crew will be adventuring around the neighboring islands that make up this picture-perfect region—sampling fresh local fruit, snorkeling in 80-degree waters teeming with coral reefs and rainbow-colored fish, and enjoying some much-needed relaxation after this past year and a half of writing the cookbook! But before we embark, we’d like to leave you with a brand new recipe and a refreshing drink to go with it.

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cookbook preview: spring tarts with asparagus, sun-dried tomatoes, and goat cheese

spring tarts with asparagus, sun-dried tomatoes, and goat cheese

Spring is here, and so is the Husbands That Cook cookbook! That feels so good say, as we have been waiting oh-so-long to tell you! For those of you just tuning in: our book will be released March 12, 2019 on St. Martin’s Press, and you can pre-order your copy today! The process was an intense eighteen months in the making, but your overwhelming response these past few days has made it all worth it. To celebrate, today we are sharing our first preview from the book, a little sneak peek of one of our favorite recipes in the Entertaining Chapter. It was difficult to choose which one to share first, but this is the height of asparagus season, and the perfect time to post a dish featuring this healthy and delicious spring vegetable. Please put your hands together and give a warm welcome to the first recipe from our new vegetarian cookbook, Spring Tarts with Asparagus, Sun-Dried Tomatoes, and Goat Cheese.

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indian spiced popcorn

happy national popcorn day!

This post was created in partnership with Crate & Barrel. All opinions are our own.

It’s here! Today is #NationalPopcornDay and we have been waiting all year for this! We are very excited to partner with Crate & Barrel for this momentous holiday, and came up with a tasty recipe to celebrate in style! If you like Indian food, you will love this Indian spiced popcorn. Seasoned with cumin, garlic powder, curry, salt, pepper, and garam masala, this aromatic snack is also tossed with a pinch of cayenne pepper for that perfect picante pop. Head over to the Crate and Barrel blog to get the full recipe and to read our post, and in the spirit of today’s festival, we give you full permission to take the day off, and enjoy a giant bowl of hot fresh popcorn in honor of this beloved treat. Happy popping everyone!

Click HERE for the recipe!

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