Tomorrow is the first day of summer, and we are diving right in. In less than 48 hours, we’ll be sailing on crystal clear waters 3500 miles from Los Angeles, sipping on dark and stormys, passion coladas, and soaking up Caribbean sunshine in the tropical British Virgin Islands. Ryan’s parents are experienced sailors, and every few years, they invite the family to explore the seas in a 45-foot catamaran that will be our floating home for the week. Stocked with a full kitchen complete with an oven and stove, the eight of us will be cruising in the water—with laughing gulls tagging along, waiting for our nieces Stella and Lucia, who will throw them a treat. With four bedrooms, four bathrooms, and a sound system which will have Bob Marley and Harry Belafonte on repeat, our crew will be adventuring around the neighboring islands that make up this picture-perfect region—sampling fresh local fruit, snorkeling in 80-degree waters teeming with coral reefs and rainbow-colored fish, and enjoying some much-needed relaxation after this past year and a half of writing the cookbook! But before we embark, we’d like to leave you with a brand new recipe and a refreshing drink to go with it.
Spring is here, and so is the Husbands That Cook cookbook! That feels so good say, as we have been waiting oh-so-long to tell you! For those of you just tuning in: our book will be released March 12, 2019 on St. Martin’s Press, and you can pre-order your copy today! The process was an intense eighteen months in the making, but your overwhelming response these past few days has made it all worth it. To celebrate, today we are sharing our first preview from the book, a little sneak peek of one of our favorite recipes in the Entertaining Chapter. It was difficult to choose which one to share first, but this is the height of asparagus season, and the perfect time to post a dish featuring this healthy and delicious spring vegetable. Please put your hands together and give a warm welcome to the first recipe from our new vegetarian cookbook, Spring Tarts with Asparagus, Sun-Dried Tomatoes, and Goat Cheese.
This post was created in partnership with Crate & Barrel. All opinions are our own.
It’s here! Today is #NationalPopcornDay and we have been waiting all year for this! We are very excited to partner with Crate & Barrel for this momentous holiday, and came up with a tasty recipe to celebrate in style! If you like Indian food, you will love this Indian spiced popcorn. Seasoned with cumin, garlic powder, curry, salt, pepper, and garam masala, this aromatic snack is also tossed with a pinch of cayenne pepper for that perfect picante pop. Head over to the Crate and Barrel blog to get the full recipe and to read our post, and in the spirit of today’s festival, we give you full permission to take the day off, and enjoy a giant bowl of hot fresh popcorn in honor of this beloved treat. Happy popping everyone!
Click HERE for the recipe!
This post was created in partnership with Dagoba. All opinions are our own.
Last week we drove 1,006 miles in two days. We spent the holidays at the house where Ryan grew up, in the quiet neighborhood of Tigard just outside Portland, Oregon. The plan was to fly there, spend time with the family through Christmas, then help Ryan’s dad by driving his car to Los Angeles to sell it down here. Portland is perfectly picturesque this time of year, especially since it snowed on and off while we were there. It was just enough to dust the trees, make the ground sparkle, and provide a magical white Christmas—which has only happened a few times during the sixteen years we have been together. Every holiday season, Ryan’s mom Peggy makes a batch of fudge to pass out to the neighbors, and on Christmas Eve, we bundle up and walk around the snowy neighborhood, admiring the decorated houses and festive lights, while knocking on doors to deliver sweet treats to lucky recipients.
Please excuse our dancing. We do have a good reason: it’s now the middle of autumn and we haven’t seen a drop of rain for months… so we figured we’d try something—anything—to bring forth some much-needed water from the sky for our poor dehydrated city. Hopefully this rain dance will work, and our plants will finally be restored from their pathetically drooping, shriveled state to plump green leaves, bursting with moisture. While we await that day, we’ve been pretending like it’s autumn by playing rainfall sounds as our background music, keeping the air conditioning below 55, and closing all the shades to make the house dark and wintry. We will get our autumn one way or another, and this simulation method seems to be working. We may look peculiar wearing snow hats and sweaters inside our kitchen as we cook, but with the gentle sounds of raindrops from our speakers and frosty air blowing from our A/C, we are now ceremonially set for soup season. Bring on the hoppin’ john, bring on the hot nutella, and let’s get this party started.