Quick post today! Last month, we were invited to an intimate multi-course dinner and cooking demo hosted by Barilla and pasta expert Nancy Silverton, chef and co-owner of the world-famous Osteria Mozza in Hollywood, CA. Inspired by her main course—Baked Barilla Collezione Tortellini with White Truffles—we created an original dish using some of the tips we learned from Nancy that evening. Introducing… Tortellini Mac and Cheese with Roasted Garlic and Rosemary! Cooked to perfection and blended in a creamy, cheesy sauce made with roasted garlic, three types of cheeses, and fresh rosemary, this elegant pasta dish is also topped with toasted breadcrumbs for a delightful golden crunch. We are taking mac and cheese to a whole new level, people. Make this comforting entrée tonight and add it to this year’s holiday menu!
Happy Sunday everyone! It’s raining here in LA today and we are loving every drop. We’re going to keep this post short and simple and get right to the cookies. Introducing… Butternut Squash Snickerdoodles! Rolled in cinnamon-sugar, and baked with fresh nutmeg, ginger, and more cinnamon, these sweet treats are soft, pillowy, and dangerously delicious, especially warm from the oven! Enjoy the rest of your weekend and happy baking! xo Ryan and Adam
This post was created in partnership with Bob’s Red Mill. All opinions are our own.
No, that’s not a typo. This is not a test. You are not dreaming. Yes, that’s the number 4 before the word “ingredient,” and yes, this is all true. These simple and delicious cookies are comprised of just four ingredients, yet somehow in the oven they magically transform into irresistible fudge-like treats. Rich, chocolatey, and ultra-chewy, this quick and easy recipe is about to make somebody in your life very happy.
This post was created in partnership with ALDI. All opinions are our own.
Are you ready? Friendsgiving is getting a brand new look! We’re pushing the pumpkin boundaries and taking pumpkin pie to a whole new level this year. Imagine your friend’s faces when they see their favorite classic dessert presented to them in the form of cute mini mousse cups. Smoother than silk and sweet as pie, there is no doubt that these divine treats will be the star of the table this holiday… Mini Pumpkin Pie Mousse Cups with a Pretzel Crust!
This post was created in partnership with Barilla®. All opinions are our own.
Have you heard the word? There’s a new sauce on the scene—it’s lean, mean, and vibrant green. This year’s 8th annual Barilla Pasta World Championship held last week in Paris brought together 14 chefs from around the world, each representing their country and competing for the title of World Master of Pasta. One of the finalists, Australian chef Nicola Pelligana created his signature dish—Spaghetti with Zucchini and Italian Cheese Foam—that captured our attention.