zucchini rotini with pecorino and fresh herbs

zucchini rotini with pecorino and fresh herbs

This post was created in partnership with Barilla®. All opinions are our own.

Have you heard the word? There’s a new sauce on the scene—it’s lean, mean, and vibrant green. This year’s 8th annual Barilla Pasta World Championship held last week in Paris brought together 14 chefs from around the world, each representing their country and competing for the title of World Master of Pasta. One of the finalists, Australian chef Nicola Pelligana created his signature dish—Spaghetti with Zucchini and Italian Cheese Foam—that captured our attention.

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pumpkin gemelli with browned butter and sage

pumpkin gemelli with browned butter and sage

This post was created in partnership with Barilla®. All opinions are our own.

People always ask us if we plan to open a restaurant. We’ve never seriously considered it just because we love cooking at home so much and don’t have any interest in working in a commercial kitchen. That said, we’ve discussed how inspiring it would be to develop an original menu for a restaurant filled with all our favorite creations… just as long as we didn’t have to work there on a daily basis, cooking and cleaning up after all those creations. Our conversations take place whenever we invent a new dish that is so good, we think it would be perfect for the Husbands’ bill of fare—and today’s recipe definitely makes the cut. Would you please give a warm welcome to the autumnal pasta of your dreams… Pumpkin Gemelli with Browned Butter and Sage.

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mango pie

mango pie

This post was created in partnership with the National Mango Board. All opinions are our own.

If you like apple pie, then you’re going to love mango pie! Thanksgiving is just around the corner, and this year’s dessert table is getting a brand new look. Don’t worry, we’re not advising you to do anything drastic—you can still bring pumpkin and pecan pies to the festivities as we don’t want your guests to miss out—but instead of baking the same ole apple pie for the twenty-ninth year in a row, this time we’re going to surprise everyone with something special. Spiced with warm fall flavors, and topped with a golden lattice crust—with this post we declare that pie season has officially begun!

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apple brown butter whoopie pies with chai marshmallow cream

apple brown butter whoopie pies with chai marshmallow cream

This post was created in partnership with Bob’s Red Mill. All opinions are our own.

It’s beginning to look a lot like autumn. The weather in L.A. is finally cool enough to open the windows and let a fresh breeze flow through our house. The constant low rumbling of the air conditioner which hums all summer long is now replaced with sounds from outside: birds singing, bees buzzing, and distant echos of the high school marching band practicing for their homecoming game. This morning, it was even chilly enough to wear robes for the first time in months. So as we watch the peaches and tomatoes of August magically transform into pumpkins and apples, we tip our hats farewell to summer and pop a cork to this brand new season. You’ll want to break out your finest bubbly for this beauty that we’re sharing today—we certainly did after taking our first bite. Will you please welcome to the stage… Apple Brown Butter Whoopie Pies with Chai Marshmallow Cream. And yes, they are just as dreamy as they sound!

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raspberry-peach upside-down cake with ginger-vanilla crème fraîche

raspberry-peach upside-down cake with ginger-vanilla crème fraîche

This post was created in partnership with Vermicular. All opinions are our own.

Roll out the red carpet for this summer stunner. Peach season is here and this elegant dessert is dressed to impress and prepared to be the star of your next pool party. Watch your guests’ eyes follow this shining treasure as you carefully set it down on the picnic table, and see your friends turn into paparazzi as they frantically whip out their phones to take pictures. Dressed in a golden gown of caramelized peaches and topped with a crown of ruby red raspberries, this dessert is destined for stardom. Ladies and gentlemen, please welcome one of 2019’s hottest new desserts: Raspberry-Peach Upside-Down Cake with Ginger-Vanilla Crème Fraîche.

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