This classic Italian spaghetti is irresistible not only because of its robust flavors, but it has some alluring history too. They say that in the olden days in Italy, the ladies of the night would simmer this fragrant tomato sauce near an open window and the inviting aromas of garlic, tangy capers, savory olives, and fresh herbs would lure customers off the street. And since it is so easy to make, they could have a quick dinner in between appointments. Well, thanks to their ingenuity, we can all enjoy this seductive dish no matter what kind of work we do.
Homemade risotto is the ultimate Italian comfort food. This bright, flavorful dish is surprisingly simple to make, and can be enjoyed any time of year. The price of risotto at many restaurants would seem to suggest that it is difficult or time-consuming, but in fact it is quite easy and does not take long at all. This delicious risotto combines fresh golden carrots with tangy feta cheese, stirred gently with sharp flavors of minced garlic, lemon, fragrant dill, and white wine. And since it only takes about 30 minutes to prepare, it is the perfect weeknight dinner.
When I was five years old, I was so excited to take my first cooking class at the local community center. We made so many fun recipes, but my favorite part was when we learned how to make a cake. I remember feeling then—and I still feel now—a sense of amazement that you can take all these powders and liquids, mix them up, add some heat, and end up with a sweet and delicious cake. The first time I made this ginger key lime chiffon cake was for my birthday a few years ago, and from the first bite I was hooked (yes, I love to bake my own birthday cakes!). There are three layers of pillow-soft gingery chiffon, a rich and surprisingly tart key lime curd filling, and the entire cake is generously frosted with a silky smooth key lime buttercream. –Ryan
Living in Los Angeles, our choices for Mexican food are limitless, from traditional family-run restaurants serving familiar favorites to unique food trucks experimenting with innovative new ideas. This wonderful recipe is the best of both worlds: classic, hearty enchiladas with a roasted chile pepper sauce and an irresistible filling of tender baked potatoes and sautéed kale dressed with lime.
Not only are these some of the best burgers we’ve ever tasted, but they are fun to make and are guaranteed to fill your kitchen with the warm and enticing fragrances of southeast Asia. The bold flavors of garlic, ginger, and serrano pepper mix with an irresistible blend of aromatic spices in a peanut-lime carrot foundation to create a burger that is deeply satisfying for your senses and your appetite.