We are so lucky to be living in a time when you can take an old-fashioned recipe, update it with healthier ingredients, and make it just as good or better than the original. While tater tots are a popular classic, they are usually fried and not the most nutritious snack in the world. So when we were looking online for tasty alternatives and stumbled upon this crowd-pleaser, it wasn’t long before we were buying the simple ingredients and trying it for ourselves. Made with fresh tender broccoli and seasoned with a hint of lemon and chives, these crispy tots have pockets of melted cheddar cheese in every bite. They are incredibly addictive, but since they are good for you and high in vitamins, you can have as many as you like!
Sometimes the best recipes are also the most simple, like this rustic Italian dish that uses just eight basic ingredients that might be in your kitchen right now. We searched for years trying to get the flavor and texture right, so we were thrilled to find this delicious pasta that turned out to be better than some dishes from our favorite restaurants. In the past, our spaghetti aglio e olio (“garlic and oil” in Italian) would turn out bland and boring no matter what we did. But we learned some simple tricks that make these noodles some of the most flavorful we have ever tasted.
It is a complete mystery to us why this simple and delicious, four-ingredient breakfast isn’t listed on every menu across the country. They are much easier and quicker to make than pancakes or waffles, not to mention there’s no waffle iron to clean. Everything is mixed in one bowl, cooked in one pan, and baked to a golden perfection in just fifteen minutes. A dutch baby is a beautiful and rustic dish similar to a pancake, but has toasted crispy edges, with a tender crepe-like center. As it bakes, it puffs up and rises high above the sides of the skillet like a gorgeous soufflé, before deflating dramatically when it emerges hot from the oven. There are so many wonderful toppings to choose from so you can make it differently every time, and this is where the fun begins.
Looking for a delicious, easy-to-make, healthy dinner, preferably one that cooks in under 30 minutes, and uses just one pan? Then you have come to the right place. This meal is light, packed-full of fresh tender greens, and bursting with flavor. And after a festive Labor Day weekend filled with sweet pies, creamy Thai iced tea, and chocolate cookie ice cream bars, this is the perfect savory dish to revitalize and start the month off right. In this simple recipe, we sauté orzo until deeply toasted and fragrant, tossing it with sizzling minced garlic, tangy pecorino romano cheese, freshly ground pepper, a pinch of cayenne, and generous handfuls of kale and chopped basil. With a quick prep time and minimal clean-up, this deliciously satisfying pasta is an ideal mid-week dinner leaving you more time to enjoy these warm September evenings.
A few years ago we realized that our kitchen was missing a very important appliance… an ice cream maker! After doing some research, Adam surprised Ryan with one for his birthday, plus a cookbook to go with it called Sweet Cream and Sugar Cones. The very first recipe we made was the vanilla—made with real vanilla beans—and it was the creamiest and smoothest ice cream we had ever tasted. We immediately looked into the ice cream shop listed on the cover of the book: Bi-Rite Creamery. Well, as anyone in San Francisco could tell you, it is a popular place with almost 8500 rave reviews and a 4 1/2 star rating on Yelp. The point is: these people know their ice cream. So when we decided to make cookies and cream ice cream bars for this Labor Day weekend, the obvious choice was to begin with this book. We used their classic cookies and cream recipe as the base to get that silky rich texture that they are so well-known for, and we added more cookies to give it a more chocolatey flavor and a delicious crunch. And when we were experimenting with ways to keep the prep time under five minutes, we discovered an ingredient that makes these decadent bars even creamier, turning this simple and refreshing treat into one of our new favorite desserts.