Tag: asparagus

spring galette with asparagus, gruyère, and mango

spring galette with asparagus, gruyère, and mango

This post was created in partnership with The National Mango Board. All opinions are our own.

Spring is in full bloom here in Eagle Rock. It’s currently 72 degrees outside, our windows are open, the birds are singing… and a noisy gas-powered weed trimmer just started roaring from across the hill. Aside from the occasional noise distraction, it’s quiet where we live, and May is spectacular with patches of wildflowers popping up everywhere in deep shades of pinks, blues, and purples. To celebrate the season, today we’re sharing a Spring recipe that will make your taste buds blossom. If you’re searching for the perfect dish for Cinco de Mayo or Mother’s Day, or perhaps just a romantic evening for two, this savory spring galette is here to add a little more color and flavor to this vibrant time of year.

(more…)

Share

cookbook preview: spring tarts with asparagus, sun-dried tomatoes, and goat cheese

spring tarts with asparagus, sun-dried tomatoes, and goat cheese

Spring is here, and so is the Husbands That Cook cookbook! That feels so good say, as we have been waiting oh-so-long to tell you! For those of you just tuning in: our book will be released March 12, 2019 on St. Martin’s Press, and you can pre-order your copy today! The process was an intense eighteen months in the making, but your overwhelming response these past few days has made it all worth it. To celebrate, today we are sharing our first preview from the book, a little sneak peek of one of our favorite recipes in the Entertaining Chapter. It was difficult to choose which one to share first, but this is the height of asparagus season, and the perfect time to post a dish featuring this healthy and delicious spring vegetable. Please put your hands together and give a warm welcome to the first recipe from our new vegetarian cookbook, Spring Tarts with Asparagus, Sun-Dried Tomatoes, and Goat Cheese.

(more…)

Share

asparagus soup with chile-spiced asparagus tips

asparagus soup with chile-spiced asparagus tips

It is a magical time of year in Southern California. The skies are clear and a brilliant blue from the recent rains, the temperatures are comfortable, and in the evenings the sweet scent of jasmine fills the air. Vibrant wildflowers paint the neighborhoods with their beautiful Spring blooms, multi-colored bougainvillea vines illuminate the hills with deep pinks and purples, and the deciduous plum trees that were bare throughout the winter are now covered in white flowers and buzzing with honey bees. We have been taking advantage of this pleasant weather, spending more time outside, and enjoying working in the garden. This weekend, we had a backyard brunch party with ten of our friends; a potluck feast of crisp salads, spring berries, handcrafted cocktails from our mixologist friend Al who introduced us to the light and bubbly Mid-Morning Fizz, and the centerpiece was a double batch of our shakshuka with crusty baguettes for dipping into the hearty sauce. There’s something special about sharing a meal outdoors with friends and family, and this is the time of year to do it before it starts to get too hot. Love is in the air, spring has arrived, and so has asparagus, whose tender shoots are one of the first spring vegetables to appear after the snows of winter. This delicious and comforting soup highlights this seasonal vegetable with simple ingredients that allow the fresh, sweet flavor of just-picked asparagus to truly shine.

(more…)

Share

asparagus risotto with lemongrass and thai basil

asparagus risotto with lemongrass and thai basil

Regardless of this uninvited heatwave here in Los Angeles—yes, it is literally 90 degrees today—we want to believe or at least pretend that it is still winter. Trust us, we are not complaining one bit, but 90 in February is a little extreme, and it would be nice to experience all four seasons equally. We have a dream! Speaking of balance, we dedicated the first half of this month to making cookies, caramels, and sweet Valentine’s Day desserts, so today we are honoring the yang to our yin and sharing a delicious risotto recipe, adapted from one of our favorite cookbooks, The Veganomicon. And since it is still technically February, asparagus season has officially begun and it is the perfect time to start making some meals with it! This creamy risotto highlights this healthy winter vegetable in the most flavorful way possible: sautéed asparagus tips are cooked separately until golden and crispy while the remainder is sliced and cooked gently with Thai basil, fresh mint leaves, loads of shallots and seasoned with chopped garlic and a spicy serrano pepper for heat. The risotto is simmered with a fragrant homemade broth filled with fresh lemongrass, ginger, crushed garlic, and soy sauce. Even though Mother Nature has hastily decided to pour a glass of Sangria, start eating ice cream bars, and sport a bikini, we are going to sit here patiently and enjoy one of our favorite dishes as though it was winter.

(more…)

Share