Tag: cheese

roasted vegetable rainbow hummus

roasted vegetable rainbow hummus

This post was created in partnership with Kroger. All opinions are our own.

We both came out to our parents soon after we started dating. Three months after our first kiss, Ryan flew to Oregon to visit family for Christmas. He had just turned twenty and still hadn’t revealed his secret to anyone back home, but he had met someone special and wanted to share the excitement with his parents. After days of anxiously waiting for the right moment to tell them, it finally presented itself: they were sitting quietly in the family room, reading after dinner. He paced outside the door rehearsing the words he had practiced a hundred times in his head. After one last deep breath, he walked in and took a seat on the couch.

“I have something to tell you.”

They both looked up from their newspapers and said nothing, waiting for what was coming next.

“I met someone at school this semester.”

Silence. His heart was racing.

“…and his name is Adam.”

His mom just smiled. “We’ve always known, we were just waiting for you to tell us.”

The entire family was supportive from day one—even Ryan’s grandmother, a devout Catholic in her 80’s, loved and accepted Adam like a grandson, greeting him every time with huge hugs and home-cooked tortilla con papas. We both feel fortunate to come from such loving and accepting homes, but for many people, this is not the case. So in honor of National Pride Month, we created a rainbow recipe to spread awareness about a campaign that is helping LGBT kids around the country.

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goat cheese ravioli with arugula pesto

goat cheese ravioli with arugula pesto

Our cat looks ridiculous right now. Poor Sylvia has a hotspot on her right side, and licked off all the fur in an area about the size of a half-dollar. To keep her from making it worse, we had to put on the infamous cone of shame. It was depressing to see her mope around the house, bumping into walls, and having difficulty eating her food, but thankfully we found a friendlier option: an inflatable ring that fits comfortably around her neck like those U-shaped pillows made for air travel. She is much happier, just as playful, and can even clean parts of her fur again. So that is the Sylvia report, and now on to the reason why you are really here. The reason why this may be the most delicious homemade ravioli you’ve ever tried. The reason why this super quick and easy recipe is about to become one of your new favorite dinners. Please make the acquaintance of goat cheese ravioli with arugula pesto, and fasten your seatbelt.

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pistachio feta dip + Napa recap

pistachio feta dip

Tuesday, December 6th, 3:30am. The alarm clock we typically want to throw across the room sounded different that morning. The day we had been looking forward to for months had arrived, so it was easier to get out of bed at that unseemly hour. We had been invited by Teri Turner, the force behind No Crumbs Left, to attend a gathering of bloggers in Northern California where we would eat, cook, and meet in person for the very first time, even though we were already friends through the community of Instagram. Since our little Nissan Leaf only has a range of 84 miles, we rented an SUV to transport us to Napa, along with suitcases, pots and pans for cooking, ice chests full of ingredients, and the most exciting cargo of all: our friend Christine from What Do You Crave! Of all the attendees, Christine was the only one we previously knew. We became fast friends this year, and were beyond excited to road trip with her up to the Bay Area!

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twice-baked cheesy mashed potatoes

twice-baked cheesy mashed potatoes

After this weekend’s near-disaster, we will be giving thanks for hot water at Thanksgiving this year. We awoke Saturday morning to find the water pressure in our house had suddenly dropped to a pathetic trickle, which of course happened on the day we were expecting company. We had big plans to cook with our friend Soe, who was the winner of this year’s Saveur Blog Award for Best New Voice. His beautiful website, Lime and Cilantro, is filled with stunning photography and delicious Burmese recipes including the chickpea tofu he planned to make for the dinner. All this week, we have been cooking up a storm, testing new recipes left and right, and our sink was piled high with dishes from the night before. There we stood, unshaven and unshowered, in the middle of our war zone of a kitchen with no water pressure, and our guest arriving in less than two hours.

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ricotta cavatelli

ricotta cavatelli

Yesterday was our wedding anniversary. Exactly ten years ago, we exchanged vows in front of 150 of our closest friends and family. It was a special day and a beautiful ceremony unlike any other. We stood under a Jewish chuppah inside a Christian church, married by a gay pastor and a lesbian rabbi. The building was bright and welcoming with high vaulted ceilings and a rainbow flag displayed proudly in front of the church with the words “All are welcome” for everyone to see. We walked down the aisle hand in hand as our friend played “Love” by John Lennon on the grand piano. Under the canopy, the four of us stood in a semi-circle facing the audience, so now every time we think back to November 5th, we can picture everyone’s smiling faces in our memories.

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