Happy Sunday everyone! It’s raining here in LA today and we are loving every drop. We’re going to keep this post short and simple and get right to the cookies. Introducing… Butternut Squash Snickerdoodles! Rolled in cinnamon-sugar, and baked with fresh nutmeg, ginger, and more cinnamon, these sweet treats are soft, pillowy, and dangerously delicious, especially warm from the oven! Enjoy the rest of your weekend and happy baking! xo Ryan and Adam
This post was created in partnership with Bob’s Red Mill. All opinions are our own.
No, that’s not a typo. This is not a test. You are not dreaming. Yes, that’s the number 4 before the word “ingredient,” and yes, this is all true. These simple and delicious cookies are comprised of just four ingredients, yet somehow in the oven they magically transform into irresistible fudge-like treats. Rich, chocolatey, and ultra-chewy, this quick and easy recipe is about to make somebody in your life very happy.
This post was created in partnership with Bob’s Red Mill. All opinions are our own.
It’s beginning to look a lot like autumn. The weather in L.A. is finally cool enough to open the windows and let a fresh breeze flow through our house. The constant low rumbling of the air conditioner which hums all summer long is now replaced with sounds from outside: birds singing, bees buzzing, and distant echos of the high school marching band practicing for their homecoming game. This morning, it was even chilly enough to wear robes for the first time in months. So as we watch the peaches and tomatoes of August magically transform into pumpkins and apples, we tip our hats farewell to summer and pop a cork to this brand new season. You’ll want to break out your finest bubbly for this beauty that we’re sharing today—we certainly did after taking our first bite. Will you please welcome to the stage… Apple Brown Butter Whoopie Pies with Chai Marshmallow Cream. And yes, they are just as dreamy as they sound!
“The most beautiful thing we can experience is the mysterious. It is the source of all true art and science.” —Albert Einstein
We’re going to keep this post short and sweet. When Lily Diamond nominated us to participate in Natasha Feldman’s Nosh with Tash Mystery Box, we were honored and immediately said yes. Natasha sent 3 people (us, Kristan Raines, and Ria Dolly Barbosa) a colorfully decorated Mystery Box containing 3 secret ingredients, and we were asked to create an original recipe using all three. Inspired by the contents in our box—fresh limes, dried cherries, and coconut milk—we came up with (drum roll please)… Cherry Lime Bars! Get the full recipe below, follow our Instagram Stories today as we show you how to make these creamy vegan treats, and check out the hashtag #mysterynosh to see what the other recipients made with their boxes. To keep the food festivities going, we’re nominating our friend, Kylie Mazon-Chambers to receive the next mystery mailing. Happy Sunday and happy baking, everyone!
This post was created in partnership with The Westin Princeville Ocean Resort Villas. All opinions are our own.
Every time we visit Kauai, we seriously consider moving there. Don’t get us wrong, we love our house and garden here in Eagle Rock, but there’s something enchanting about the idea of living in the tropics—just steps away from the beach, with ocean breezes blowing through our hair as we sip coconuts, eat fresh pineapples, and watch the waves all day. We’ve been home for just over a week and already dreaming about our next trip.
