Tag: garlic

grilled cauliflower doner wraps

grilled cauliflower doner wraps

This post was created in partnership with Wild Garden. All opinions are our own.

First we grab the ladder from the garage. It only gets used once a year; always on the same day, and for the same reason every time. We prop it against the front of our house, then Ryan climbs onto the roof, reaching his arms down so Adam can hand him the treats we’ve picked out for this year’s annual spectacle.

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roasted vegetable rainbow hummus

roasted vegetable rainbow hummus

This post was created in partnership with Kroger. All opinions are our own.

We both came out to our parents soon after we started dating. Three months after our first kiss, Ryan flew to Oregon to visit family for Christmas. He had just turned twenty and still hadn’t revealed his secret to anyone back home, but he had met someone special and wanted to share the excitement with his parents. After days of anxiously waiting for the right moment to tell them, it finally presented itself: they were sitting quietly in the family room, reading after dinner. He paced outside the door rehearsing the words he had practiced a hundred times in his head. After one last deep breath, he walked in and took a seat on the couch.

“I have something to tell you.”

They both looked up from their newspapers and said nothing, waiting for what was coming next.

“I met someone at school this semester.”

Silence. His heart was racing.

“…and his name is Adam.”

His mom just smiled. “We’ve always known, we were just waiting for you to tell us.”

The entire family was supportive from day one—even Ryan’s grandmother, a devout Catholic in her 80’s, loved and accepted Adam like a grandson, greeting him every time with huge hugs and home-cooked tortilla con papas. We both feel fortunate to come from such loving and accepting homes, but for many people, this is not the case. So in honor of National Pride Month, we created a rainbow recipe to spread awareness about a campaign that is helping LGBT kids around the country.

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burrata artichoke tartines with roasted lemon mint pesto

burrata artichoke tartines with roasted lemon mint pesto

Last Wednesday we were Husbands That Hike. Traci York, the talented woman behind Vanilla and Bean, invited us to participate in a campaign where bloggers all over the country would post nature photos on Earth Day to help spread awareness about the sale of public lands to private companies. For our contribution, we made plans to take pictures at Point Mugu State Park in Malibu, one our favorite spots in Southern California. Just over an hour’s drive, we wound through canyons and zipped through tunnels, finally arriving at the vista where your breath is taken away by the spectacular greeting of the Pacific Ocean. Adam’s brother Josh rode with us, and the windows were rolled down as we cruised along Pacific Coast Highway, finally arriving at the Ray Miller Trail. The three of us trekked over eleven miles through the beautiful Santa Monica mountains surrounded by wildflowers that blanketed the hillsides and lined the path with every color of the rainbow. It was a perfect day for a hike with pleasant temperatures, cool breezes, and ocean views nearly the entire time. On the way to the park, we picked up sandwiches from a local Italian deli for our lunch on the trail, but next time… we’re packing these babies. This outstanding recipe is from Lily Diamond’s new cookbook Kale & Caramel, so turn on the oven, and let us all say its glorious title together: burrata artichoke tartines with roasted lemon mint pesto!

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goat cheese ravioli with arugula pesto

goat cheese ravioli with arugula pesto

Our cat looks ridiculous right now. Poor Sylvia has a hotspot on her right side, and licked off all the fur in an area about the size of a half-dollar. To keep her from making it worse, we had to put on the infamous cone of shame. It was depressing to see her mope around the house, bumping into walls, and having difficulty eating her food, but thankfully we found a friendlier option: an inflatable ring that fits comfortably around her neck like those U-shaped pillows made for air travel. She is much happier, just as playful, and can even clean parts of her fur again. So that is the Sylvia report, and now on to the reason why you are really here. The reason why this may be the most delicious homemade ravioli you’ve ever tried. The reason why this super quick and easy recipe is about to become one of your new favorite dinners. Please make the acquaintance of goat cheese ravioli with arugula pesto, and fasten your seatbelt.

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pique sauce

pique sauce

This recipe was destined to be shared with the world. In 2010, while Adam’s band was touring the West Coast, they stumbled upon a Puerto Rican restaurant called Sol Food just twenty miles north of San Francisco. None of the guys had ever tried this type of cuisine before, but everyone instantly fell in love. The outside of the restaurant was painted a vibrant green and the interiors were decorated with colorful vintage doors and lush tropical plants. Adam ordered a flat pressed vegetarian sandwich with avocado, roasted red peppers, sautéed onions, organic greens, sliced tomato, Jack cheese and a tasty cilantro-lime mayo, and it was one of the best sandwiches he had ever tasted. On every table in the restaurant there was a mysterious bottle of red sauce with no label, and as the guys looked around, they could see other customers generously pouring it over everything: sandwiches, black beans and rice, and yuca. Well, they started by adding a few tentative drops to their dishes, but by the end of the meal they were all practically drinking it straight from the bottle. It was spicy, tangy, and deeply flavorful: filled with bright chiles and just the slightest hint of sweetness, it was unlike anything Adam had ever tasted, and he had to find out more about it.

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