Tag: husbandsthatcookbook

cookbook preview: orange-pecan overnight french toast

orange-pecan overnight french toast

We’re packing our bags and hitting the road! Our new cookbook comes out in less than a month, and we are beyond excited for our upcoming tour. We have always loved traveling—and eating—together, and many of the recipes in the book are inspired by our adventures, like the creamy Ecuadorean soup, Locro de Papa, that we fell in love with while exploring The Galapagos in 2015, and Churros con Chocolate, a traditional Spanish dessert that we get every time we visit Ryan’s relatives in Bilbao. On this trip, we’ll be kicking off the tour here in Los Angeles on March 9 at Barnes & Noble at The Grove at 2pm. We will be baking treats and signing books, so bring the entire family! After our event in town, we’re heading north and hosting book signings in Portland, Seattle, San Francisco, and Napa—see below for all the details and check back as we’ll be adding more dates soon. Okay, now let’s talk about this french toast!

Tour Dates

March 6, 2019
California Live (NBC live morning news show)
Los Angeles / San Diego / San Francisco
station website

March 9, 2019
Barnes & Noble at The Grove
Los Angeles, CA
2pm
facebook event page
store website

March 15, 2019
AM Northwest (live morning news show)
Portland, OR
9am
station website

March 17, 2019
Powell’s Books
Portland, OR
2pm
facebook event page
store website

March 18, 2019
New Day NW (NBC live morning news show)
Seattle, WA
11am
station website

March 19, 2019
Third Place Books Seward Park
Seattle, WA
7pm
facebook event page
store website

March 22, 2019
Napa Bookmine
Napa, CA
5pm
facebook event page
store website

March 23, 2019
Omnivore Books
San Francisco, CA
3pm
store website

March 30 & 31, 2019
Eagle Rock Community Garden Plant Sale
Eagle Rock, CA
10am-2pm
garden website

April 3, 2019
Melissa’s Produce
Los Angeles, CA
Live Cooking Demo
11am
Melissa’s website

April 11, 2019
Feedfeed Live Cooking Demo
New York, NY
feedfeed website

April 13, 2019
MacKenzie-Childs Store, SoHo
New York, NY
12pm
store website

May 19, 2019
West Elm Pasadena
Pasadena, CA
12pm
store website

May 25, 2019
Pacific Food & Beverage Museum
San Pedro, CA
Live Cooking Demo
2pm
museum website

June 1, 2019
Folded Hills Winery Tasting Room
Montecito, CA
Book Signing
4pm
website

June 15, 2019
Williams Sonoma
Beverly Hills, CA
1pm
store website

June 26, 2019
Afternoon Live (KATU live news show)
Portland, OR
2pm
station website

June 27, 2019
Book Larder
Seattle, WA
Live Cooking Demo
6:30pm
store website

July 27, 2019
OC Fair
Costa Mesa, CA
Live Cooking Demo
Main Stage – Culinary Arts OC Promenade Building
4:00pm
fair website

these simple ingredients are all you need—let's get cooking!
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cookbook preview: toasted hazelnut fudge

toasted hazelnut fudge

The holidays are near and the Husbands are here with some chocolaty cheer on this rainy Wednesday in Eagle Rock. We are celebrating a few things today: the first is this rare, gloomy weather where we plan to stay indoors and write this post in our warm robes, sipping gingerbread hot chocolate and enjoying the sound of rain falling outside. We’re also popping the champagne because we just received our first cookbook review from the respected Publishers Weekly! If you would like a little teaser of a few recipes included in our book, they highlighted a handful of them in the article, which you can read here. Aaand, we are also celebrating by giving you a sneak peak into the dessert chapter of our upcoming cookbook! For all you Nutella fans out there, your holiday dreams have come true with this easy-to-make toasted hazelnut fudge. If you’re still looking for present ideas this season, these rich, creamy squares are just begging to be wrapped into festive gift bags for all your friends and family.

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cookbook preview: spring tarts with asparagus, sun-dried tomatoes, and goat cheese

spring tarts with asparagus, sun-dried tomatoes, and goat cheese

Spring is here, and so is the Husbands That Cook cookbook! That feels so good say, as we have been waiting oh-so-long to tell you! For those of you just tuning in: our book will be released March 12, 2019 on St. Martin’s Press, and you can pre-order your copy today! The process was an intense eighteen months in the making, but your overwhelming response these past few days has made it all worth it. To celebrate, today we are sharing our first preview from the book, a little sneak peek of one of our favorite recipes in the Entertaining Chapter. It was difficult to choose which one to share first, but this is the height of asparagus season, and the perfect time to post a dish featuring this healthy and delicious spring vegetable. Please put your hands together and give a warm welcome to the first recipe from our new vegetarian cookbook, Spring Tarts with Asparagus, Sun-Dried Tomatoes, and Goat Cheese.

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our first cookbook!

Break out the champagne—we have some exciting news to share with you! We just finished writing our very first cookbook—and it is now available for pre-order! Woo hoo! We know you have lots of questions—and believe us, we have so much to tell! First things first, let us show you how to get your hands on a copy, then we’ll sit down, celebrate, and toast with a glass of bubbly while we explain everything. A few quick things… the title of the book is Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes And Tales From Our Tiny Kitchen, and it is being published by St. Martin’s Press. We did all the food photography ourselves, while the author photo on the cover was shot by our friend Emma K. Morris. The official release date is March 12, 2019, and you can pre-order your copy today at the link below.

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