Tag: pasta

fusilli with heirloom tomatoes

fusilli with heirloom tomatoes

This is one of our favorite summer recipes for several reasons. First of all, it’s delicious. Secondly, it is incredibly easy to make: everything for the sauce is simply combined in a blender without ever being cooked. And what really makes this dish special is that these fresh, seasonal ingredients are only available for a few weeks, making it a rare treat that we look forward to all year long!

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peanut-lime noodles with roasted broccoli

peanut-lime noodles with roasted broccoli

As the saying goes… if you don’t succeed, try, try again. Well, we did exactly that while searching for the best peanut-lime noodle dish. We tried so many recipes from different cookbooks and blogs online, but none met our expectations until finally discovering and perfecting this amazing South-Asain masterpiece. The sauce is so easy to prepare: it combines creamy peanut butter with brown sugar, fresh ginger, a clove of garlic, scallions, a generous splash of lime juice, and a sprinkle of red pepper flakes. This smooth and delicious sauce is then tossed with linguine and tender oven-roasted broccoli, making a simple, healthy, and flavorful dinner that you can make in about 30 minutes.

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artichoke-stuffed shells with lemon ricotta béchamel

artichoke-stuffed shells with lemon-ricotta béchamel

Any dish that has the word artichoke in the title is sure to capture our attention. It is one of our favorite vegetables, from globe artichokes hearty enough to feature in a meal to bite-sized marinated hearts on a classic Italian deli sandwich. So when we discovered this great recipe we were immediately intrigued, especially since these baked shells are not filled with the usual ricotta, but rather with brighter and more interesting ingredients. With caramelized onions and artichoke hearts sautéed in browned butter, a splash of white wine, and savory parmesan and pecorino cheeses, this delectable filling is complemented by a silky lemon béchamel enhanced with a touch of fresh ricotta, making an elegant baked dish that is unique and delicious.

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creamy sun-dried tomato rigatoni with arugula

creamy sun-dried tomato rigatoni with arugula

This past December, we were visiting family in Portland and happened to find this newspaper clipping laying on the kitchen counter. Ryan’s mom is always cutting out new recipes, and she was excited to try this one with us. What’s really great about this pasta is that it’s made up of ingredients that may be in your kitchen right now, just waiting to be made into a delicious meal. This dinner has quickly become one of our favorites, especially since the entire dish uses just one pot and can be made in under 30 minutes.

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pasta puttanesca

pasta puttanesca for two

This classic Italian spaghetti is irresistible not only because of its robust flavors, but it has some alluring history too. They say that in the olden days in Italy, the ladies of the night would simmer this fragrant tomato sauce near an open window and the inviting aromas of garlic, tangy capers, savory olives, and fresh herbs would lure customers off the street. And since it is so easy to make, they could have a quick dinner in between appointments. Well, thanks to their ingenuity, we can all enjoy this seductive dish no matter what kind of work we do.

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