Yesterday we got to meet Oliver the pig. He’s the mascot for Hedley & Bennett, a local company known worldwide for their stylish handmade aprons. His owner Ellen was co-hosting a Southern-themed Sunday brunch at her house along with the folks from Bake From Scratch Magazine, and we were two of the lucky attendees. Tucked away in the steep hills of Echo park, this colorful and artistic home has breathtaking views of the city. Lush gardens filled with native plants and purple sages surround the property which is also home to a half dozen chickens as well as our new friend, Oliver. Apparently he was misbehaving before we arrived, so he spent most of the afternoon in a “time out” behind a wooden gate atoning for his sins. But after a welcoming Southern brunch featuring Rebecca’s homemade melt-in-your-mouth Meyer lemon scones, Brian’s brown butter hummingbird coffee cake, Gaby’s beer bread, and a live demonstration from Callie’s Biscuits on how to make authentically Southern buttermilk biscuits, we took a peek behind the gate and introduced ourselves to the peppy pig before saying our goodbyes. It was hard to leave of course, but we had some important business to attend to at home. And by “business” we mean peanut butter cheesecake.
Tag: peanut butter
Peanut butter and banana is one of the best combinations. We both grew up enjoying it on sandwiches, and it’s still one of our go-to lunches when we go hiking. It is delicious on pancakes and waffles, and makes a healthy and indulgent smoothie. Recently, we even made an incredibly rich banana chocolate chip cake with peanut butter frosting for a friend’s birthday. We just can’t get enough! So when we were brainstorming simple dessert ideas for Valentine’s Day, we decided to take this classic combination and turn them into cookies! We took our favorite four-ingredient, one-bowl peanut butter cookie recipe, indented the middles like thumbprints, placed a thick slice of banana in each one, and sprinkled the top with turbinado sugar so they caramelize in the oven and come out glistening like sweet amber-colored jewels. These chewy, moist cookies are full of rich, creamy peanut butter flavor and the sweet glazed bananas are the perfect addition. You can whip up this easy-to-follow recipe in less than 30 minutes, leaving you a long romantic evening to spend with your Valentine.
Smoothies are a fun way to start the day, and this delicious and ultra-creamy peanut butter banana smoothie could not be easier to make. With just six simple ingredients, this refreshing drink is packed with protein and vitamins, and comes together quickly in under five minutes giving your more time to lay in bed get your day started. Each glass contains an entire banana giving you a full serving of fruit, plus a dollop of creamy peanut butter, a sprinkle of cinnamon, a hint of vanilla, all blended with cold refreshing almond milk and a drizzle of honey for sweetness. Your taste buds may tell you that you’re drinking a rich and indulgent peanut butter banana milkshake, but they don’t have to know that in fact, you are enjoying a healthy and delicious breakfast.
Sometimes recipes don’t turn out the way you expect. Our original plan was to have a red velvet cake ready to post today, but it turned out to be somewhat of a disaster. We tried replacing the artificial red food dye with puréed beets, but the result was a soggy, tasteless mess. While we continue searching for other natural alternatives, we have decided to instead share one of our all-time favorite desserts: a rich, gooey, chocolatey treat that is decadently delicious, with no beets in sight. Allow us to introduce you to chocolate peanut butter brownie cups.
Actually, the full title should be chocolate cupcakes with peanut butter chocolate chip cookie dough and toasted marshmallow, but that would be too over the top… Kind of like these incredible treats, in which a dark chocolate cupcake is topped with a ball of peanut butter chocolate chip cookie dough, before being draped in whipped marshmallow and then toasted to a deep golden perfection.