In June, we attended an intimate blogger retreat in Lexington, Kentucky. We have wanted to tell you about it for a while, but as soon as we got back, we only had four days until we left town again—this time for a sailing adventure in the Caribbean with Ryan’s family. Plus, between all our travels, we have been spending every waking moment working on the final stages of the upcoming Husbands That Cook cookbook. Last month, we received our manuscript—474 double-spaced pages not including photos—back from the copy editor, and we have been diligently reading through it with a fine tooth comb, one last time before it is finalized and shipped off to be printed. We’re so excited for everyone to see it when it comes out on March 12, and we can’t wait to go on tour and meet all of you in person. Until then, we’ll be sharing new recipes on our blog—like this smooth bourbon cream, here to slow your summer and soothe your sultry sorrows.
We’ve been getting around quite a bit lately! Just since July, we visited our first glacier on an Alaskan cruise, surprised Adam’s grandparents on a spontaneous trip to Las Vegas, flew to Detroit for some of the best vegan burgers we’ve ever tasted, spent six days in paradise on the beautiful island of Kauai, cooked an epic Thanksgiving dinner in Portland with Ryan’s family, and just last weekend explored the deserts—and desserts—of Phoenix, Arizona.
This post was created in partnership with The Westin Princeville Ocean Resort Villas. All opinions are our own.
Every time we visit Kauai, we seriously consider moving there. Don’t get us wrong, we love our house and garden here in Eagle Rock, but there’s something enchanting about the idea of living in the tropics—just steps away from the beach, with ocean breezes blowing through our hair as we sip coconuts, eat fresh pineapples, and watch the waves all day. We’ve been home for just over a week and already dreaming about our next trip.
Burgers, bowling, and beers, oh my! We were invited by Impossible Foods to fly to Detroit to celebrate the launch of their plant-based Impossible Burger in the Midwest. We had been hearing wonderful things about these meatless patties and recently tried them at a local Umami Burger just a few weeks prior to receiving the invite. Our schedule was open, the two of us had never visited Detroit together, and we absolutely loved their product, so we delightedly accepted!
This post was created in partnership with Lucky Dragon. All opinions are our own.
What happens in Vegas… stays on our blog. Last weekend, we took an impromptu road trip from Los Angeles to the Silver State to surprise Adam’s grandparents, Dan and Lee, who are 95 and 93 years old respectively. Dan was one of the original producers of the musical Man of La Mancha back in the 1960’s, but hasn’t seen the play in over fifty years. Two weeks ago, when he mentioned to us over the phone that they were going to see a production in a park near their house, we could tell how much this performance meant to him, and we knew we had to be there. To make it even more special, we decided to keep our trip a secret, and make this a surprise that he would always remember.