This post was created in partnership with the California Avocado Commission. All opinions are our own.
Spring is near and the Husbands are here to kick things into high gear. Open your windows and let in some fresh air—the birds are singing, the sun is shining, and it’s a beautiful day outside. It’s the beginning of California Avocado season and we have a new pasta recipe that is colorful, delicious, and filled with seasonal produce that we are excited to share with you. We are always up for a challenge, and when California Avocados asked us to create a new dish that uses little to no food waste, we got busy testing in the kitchen and came up with… dare we say a pasta paragon? Let us explain.