We’re packing our bags and hitting the road! Our new cookbook comes out in less than a month, and we are beyond excited for our upcoming tour. We have always loved traveling—and eating—together, and many of the recipes in the book are inspired by our adventures, like the creamy Ecuadorean soup, Locro de Papa, that we fell in love with while exploring The Galapagos in 2015, and Churros con Chocolate, a traditional Spanish dessert that we get every time we visit Ryan’s relatives in Bilbao. On this trip, we’ll be kicking off the tour here in Los Angeles on March 9 at Barnes & Noble at The Grove at 2pm. We will be baking treats and signing books, so bring the entire family! After our event in town, we’re heading north and hosting book signings in Portland, Seattle, San Francisco, and Napa—see below for all the details and check back as we’ll be adding more dates soon. Okay, now let’s talk about this french toast!
The holidays are near and the Husbands are here with some chocolaty cheer on this rainy Wednesday in Eagle Rock. We are celebrating a few things today: the first is this rare, gloomy weather where we plan to stay indoors and write this post in our warm robes, sipping gingerbread hot chocolate and enjoying the sound of rain falling outside. We’re also popping the champagne because we just received our first cookbook review from the respected Publishers Weekly! If you would like a little teaser of a few recipes included in our book, they highlighted a handful of them in the article, which you can read here. Aaand, we are also celebrating by giving you a sneak peak into the dessert chapter of our upcoming cookbook! For all you Nutella fans out there, your holiday dreams have come true with this easy-to-make toasted hazelnut fudge. If you’re still looking for present ideas this season, these rich, creamy squares are just begging to be wrapped into festive gift bags for all your friends and family.
Spring is here, and so is the Husbands That Cook cookbook! That feels so good say, as we have been waiting oh-so-long to tell you! For those of you just tuning in: our book will be released March 12, 2019 on St. Martin’s Press, and you can pre-order your copy today! The process was an intense eighteen months in the making, but your overwhelming response these past few days has made it all worth it. To celebrate, today we are sharing our first preview from the book, a little sneak peek of one of our favorite recipes in the Entertaining Chapter. It was difficult to choose which one to share first, but this is the height of asparagus season, and the perfect time to post a dish featuring this healthy and delicious spring vegetable. Please put your hands together and give a warm welcome to the first recipe from our new vegetarian cookbook, Spring Tarts with Asparagus, Sun-Dried Tomatoes, and Goat Cheese.
Break out the champagne—we have some exciting news to share with you! We just finished writing our very first cookbook—and it is now available for pre-order! Woo hoo! We know you have lots of questions—and believe us, we have so much to tell! First things first, let us show you how to get your hands on a copy, then we’ll sit down, celebrate, and toast with a glass of bubbly while we explain everything. A few quick things… the title of the book is Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes And Tales From Our Tiny Kitchen, and it is being published by St. Martin’s Press. We did all the food photography ourselves, while the author photo on the cover was shot by our friend Emma K. Morris. The official release date is March 12, 2019, and you can pre-order your copy today at the link below.