Category: News

our third cookbook!

the cover of the Halloween Movie Cookbook

Boo! We have a surprise!

Our third cookbook is here and we cannot wait for you to see it!

Introducing…

THE HALLOWEEN MOVIE COOKBOOK

Coming out July 21, 2026!!

PREORDERS ARE OFFICIALLY OPEN — CLICK HERE!

This fang-tastically fun cookbook includes 65 recipes inspired by classic Halloween films for every ghoul, goblin, and horror buff who believes October 31st is the most delicious night of the year!

From The Nightmare Before Christmas to Ghostbusters, The Addams Family to Beetlejuice, this delightfully spooky cookbook conjures up sixty-five recipes inspired by some of the most iconic Halloween movies of all time.

Whether you’re hosting a scary movie marathon, planning a killer costume party, or just in it for the tricks and treats, The Halloween Movie Cookbook serves up decadent delights for every monster or witch at heart.

Run amok with Dead Man’s Toes from Hocus Pocus; sink your fangs into Louis’s Ratatouille inspired by Interview with the Vampire; raise the dead with Casper’s Tall Stack of Pumpkin Pancakes; do the Time Warp (again) with Dr. Frank-N-Furter’s Mini Frankfurters, inspired by The Rocky Horror Picture Show; and imbibe like an Owens sister with Midnight Margaritas from Practical Magic.

With spook-tacular photography from Lauren Volo filled with easter eggs from the films, this book is your ultimate guide to turning your favorite frightening flicks into a fabulous feast!

Perfect for spooky movie lovers, Halloween superfans, and anyone who thinks pumpkin spice should be a year-round staple, The Halloween Movie Cookbook is a wickedly delicious time!

Thanks to our incredible publisher Simon Element, an imprint of Simon and Schuster, our amazing team, and everyone who helped bring this spooky dream to life!

And thanks to you for cheering us on every step of the way! We truly couldn’t do this without you!

Sharpen your knives, gather some garlic, and preheat your cauldron, something delicious this way comes!

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our second cookbook!

That Takes the Cookie Cover

Guess who has a new book coming out!?

Our new cookbook, That Takes the Cookie (S&S / Simon Element), will be available in stores this November 12!!

It is sooo cute, there are 85 brand-new recipes, and we cannot wait for you to see what we’ve been cookie-ing up in the kitchen!

Start the day right with our On-the-Go Blueberry Breakfast Bars, get cozy ‘round the campfire with Toasted Marshmallow S’mores Cookies, and put some pep in your step with our Iced Horchata Latte Cookies!

Click the link below to order your copy today!

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our first cookbook!

Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen

Break out the champagne—we have some exciting news to share with you! We just finished writing our very first cookbook—and it is now available for pre-order! Woo hoo! We know you have lots of questions—and believe us, we have so much to tell! First things first, let us show you how to get your hands on a copy, then we’ll sit down, celebrate, and toast with a glass of bubbly while we explain everything. A few quick things… the title of the book is Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes And Tales From Our Tiny Kitchen, and it is being published by St. Martin’s Press. We did all the food photography ourselves, while the author photo on the cover was shot by our friend Emma K. Morris. The official release date is March 12, 2019, and you can pre-order your copy today at the link below.

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cocktail courier giveaway with williams sonoma

agua desierto punch

This post was created in partnership with Williams Sonoma and Cocktail Courier. All opinions are our own.

Happy New Years Eve everyone! To start the night in style, we teamed up with Williams Sonoma and Cocktail Courier for a fun cocktail kit Instagram giveaway! Perfect for a party, these kits feature recipes from from top professional bartenders around the country. All the ingredients for these crafted cocktails arrive in one handy box and the drinks come together quickly, leaving you more time for sipping with less time prepping. There are a variety of flavors and sizes to choose from, and this purple punch caught our eye. Made with Chilean pisco liquor, a tangy prickly pear simple syrup, and grapefruit hibiscus bitters, this vibrant cocktail known as the Agua Desierto will be coloring our night purple as we toast to 2018! One lucky person will win a custom cocktail kit of their own, so check out the contest details and enter on today’s Instagram post. Cheers to the new year!

Click here to read contest rules and enter

xoxo Adam & Ryan

Shop the page:
• Cocktail Courier Kits
• Regency Frosted Punch Bowl & Cups
• Microplane Copper Grater, Fine
• Williams Sonoma Open Kitchen Lime Press
• Copper Ladle

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aurora spring catalog shoot

the aurora spring, served in the appropriate glassware

This post was created in partnership with MacKenzie-Childs. All opinions are our own.

Something exciting arrived in the mail today! A thick manilla envelope was peeking out from our mailbox, almost too large to fit inside. Earlier this week we received an email from the publicity team at MacKenzie-Childs, letting us know they would be sending copies of the September catalog which features us! Every day since then, we have been anxiously checking the mail, waiting for the magazine to appear, and today we were finally able to see it in person and hold it in our hands.

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