There are a variety of recipes for deviled eggs to choose from, but the one we are sharing today is a classic from the definitive American cookbook, The Joy of Cooking. This dish has seen countless variations over the years since its humble beginnings in ancient Rome, and now just about every country has its own take on this festive appetizer. You can find the most plain recipes with two or three ingredients as well as modern versions using eclectic flavors like wasabi and pickles. Our deviled eggs use just a few basic ingredients: the golden yolks are combined with fresh parsley and chives, gently blended with tangy dijon mustard, minced shallots, and a spoonful of smooth mayonnaise, then mixed together into an elegantly creamy filling seasoned with a splash of white wine vine vinegar, Worcestershire sauce, and a pinch of cayenne giving these wicked hors d’oeuvres a devilishly irresistible bite.
Muhammara is a delicious Middle Eastern dip similar to hummus and baba ganoush that will make a perfect addition to your next appetizer platter. Originally from Aleppo, Syria, this somewhat unknown dish is popular in Levantine and Turkish cuisine. We first discovered this tangy spread at Carousel, a local Lebanese restaurant, and immediately fell in love with its smooth, creamy texture and sharp, smoky flavor. We were excited to find an authentic recipe and thrilled when we discovered how easy it was to make this at home. This ancient tradition mixes roasted red peppers with fresh cloves of chopped garlic, toasted walnuts, and a splash of lemon, which is blended with crispy bread crumbs, and seasoned with cumin and red pepper flakes for a hint of heat. This lively mix of flavors is balanced with pomegranate molasses, a thick, tart sauce made from concentrated pomegranate juice which is common in Middle Eastern cooking, that adds a slight sweetness, a zesty pep, and a stunning rusty-red color.
We are so lucky to be living in a time when you can take an old-fashioned recipe, update it with healthier ingredients, and make it just as good or better than the original. While tater tots are a popular classic, they are usually fried and not the most nutritious snack in the world. So when we were looking online for tasty alternatives and stumbled upon this crowd-pleaser, it wasn’t long before we were buying the simple ingredients and trying it for ourselves. Made with fresh tender broccoli and seasoned with a hint of lemon and chives, these crispy tots have pockets of melted cheddar cheese in every bite. They are incredibly addictive, but since they are good for you and high in vitamins, you can have as many as you like!
Looking for a delicious, easy-to-make, healthy dinner, preferably one that cooks in under 30 minutes, and uses just one pan? Then you have come to the right place. This meal is light, packed-full of fresh tender greens, and bursting with flavor. And after a festive Labor Day weekend filled with sweet pies, creamy Thai iced tea, and chocolate cookie ice cream bars, this is the perfect savory dish to revitalize and start the month off right. In this simple recipe, we sauté orzo until deeply toasted and fragrant, tossing it with sizzling minced garlic, tangy pecorino romano cheese, freshly ground pepper, a pinch of cayenne, and generous handfuls of kale and chopped basil. With a quick prep time and minimal clean-up, this deliciously satisfying pasta is an ideal mid-week dinner leaving you more time to enjoy these warm September evenings.
When you bring a cold salad to a potluck and it is the first thing to disappear, you know you have a winning recipe. We first made this crowd-pleaser for a tropical-themed party a few years ago, and it has been our go-to salad ever since. Loaded with fresh red and yellow bell peppers, sliced green scallions, black beans and rice, and seasoned with a zesty cuban-inspired dressing made with dijon mustard, minced garlic, and spices, this delicious and festive dish is a kaleidoscope of bright colors and summer flavors.