Burgers, bowling, and beers, oh my! We were invited by Impossible Foods to fly to Detroit to celebrate the launch of their plant-based Impossible Burger in the Midwest. We had been hearing wonderful things about these meatless patties and recently tried them at a local Umami Burger just a few weeks prior to receiving the invite. Our schedule was open, the two of us had never visited Detroit together, and we absolutely loved their product, so we delightedly accepted!