There is something truly special about eating outdoors. Nothing beats the smokey, buttery flavor of fresh barbecued corn, sharing a bottle of wine with a close friend at a park, or simply enjoying a peaceful lunch on a bench under a shady tree. Being outside can transform any meal into a magical occasion. One of Ryan’s favorite childhood memories was going to summer concerts at the Oregon Zoo with his family and enjoying the wonderful picnics that his mom would thoughtfully pack in a woven basket filled with assorted snacks, drinks, and sweet treats. The best part was sitting on a big, comfy blanket with everyone enjoying hot and delicious sandwiches while watching great live music. This mouthwatering recipe inspired by those fond memories, in which savory melted Gruyère cheese blends with sliced scallions, aromatic dill, white wine vinegar, and cubed tofu on a toasty buttered roll, makes a hearty vegetarian sandwich that is light and perfect for a summer day.
Not only are these some of the best burgers we’ve ever tasted, but they are fun to make and are guaranteed to fill your kitchen with the warm and enticing fragrances of southeast Asia. The bold flavors of garlic, ginger, and serrano pepper mix with an irresistible blend of aromatic spices in a peanut-lime carrot foundation to create a burger that is deeply satisfying for your senses and your appetite.