This post was created in partnership with Barilla. All opinions are our own.
Break out the Prosecco and pasta! This Saturday, April 6, is the third annual World #CarbonaraDay. We have a feeling that this year’s celebration will be the best one yet because we created a delicious vegetarian version to bring to the party that everyone can enjoy. There may not be any meat in our recipe, but we have some tasty tricks up our sleeves that make this dish just as satisfying—even without the traditional pork. Pick out your favorite bottle of wine—or perhaps it’s a cocktail that belongs in your hand this weekend—and surprise your friends and family with this classic Italian pasta dish. Arrange some colorful flowers on the table, choose something sweet for dessert, and prepare your taste buds for a Roman holiday.
