Is it December yet? 2020 has been a heck of a year. We hope you and your loved ones are safe and healthy. We know several friends who have caught the coronavirus, so we are taking this pandemic very seriously. We are staying home as much as possible and haven’t even been to the grocery store since March. Instead, we have been using curbside pickup and buying products online. We rarely order takeout and have been cooking up a storm at home, so we’ve stocked our cupboards with bulk items to make a variety of meals at a moment’s notice. We have an entire cabinet with meticulously labeled glass jars filled with quinoa, lentils, oats, pastas, flours, an assortment of grains and rice—and of course, the dark chocolate chips that Adam claims are an essential part of his daily nutritional needs. We also keep plenty of canned goods in the pantry, like black beans, whole italian tomatoes, and coconut milk, so we can enjoy dishes like our colorful Caribbean Black Bean Salad, garlicky Pasta Puttanesca, or the easy Indian Curry with Chickpeas and Cauliflower from our cookbook any night of the week. There are dozens of delicious meals you can whip up by simply keeping a few kitchen staples on hand. This new recipe has been on repeat in our house for the past several months, and it comes together in less than 30 minutes. Breakfast, lunch, or dinner—this vegan frittata is a clear winner.
This post was created in partnership with Montmorency Tart Cherries. All opinions are our own.
We’ve all been there before. You have an early morning, you probably shouldn’t have said yes to that third cocktail last night, you have barely any time to get ready before rushing out the door, you’re hungry but there’s no time to whip up our winter shakshuka (although you could have pulled it off if you hadn’t hit that snooze button 6 times), and you need something nutritious that will give you the energy to last until lunchtime. Have no fear, the Husbands are here, and we’ve got your frantic backs! You may have gotten off to a rough start, but we have something to fix all of this – introducing our delicious Tart Cherry Vanilla Swirl Smoothie.
This post was created in partnership with Barilla. All opinions are our own.
Break out the Prosecco and pasta! This Saturday, April 6, is the third annual World #CarbonaraDay. We have a feeling that this year’s celebration will be the best one yet because we created a delicious vegetarian version to bring to the party that everyone can enjoy. There may not be any meat in our recipe, but we have some tasty tricks up our sleeves that make this dish just as satisfying—even without the traditional pork. Pick out your favorite bottle of wine—or perhaps it’s a cocktail that belongs in your hand this weekend—and surprise your friends and family with this classic Italian pasta dish. Arrange some colorful flowers on the table, choose something sweet for dessert, and prepare your taste buds for a Roman holiday.
We’re packing our bags and hitting the road! Our new cookbook comes out in less than a month, and we are beyond excited for our upcoming tour. We have always loved traveling—and eating—together, and many of the recipes in the book are inspired by our adventures, like the creamy Ecuadorean soup, Locro de Papa, that we fell in love with while exploring The Galapagos in 2015, and Churros con Chocolate, a traditional Spanish dessert that we get every time we visit Ryan’s relatives in Bilbao. On this trip, we’ll be kicking off the tour here in Los Angeles on March 9 at Barnes & Noble at The Grove at 2pm. We will be baking treats and signing books, so bring the entire family! After our event in town, we’re heading north and hosting book signings in Portland, Seattle, San Francisco, and Napa—see below for all the details and check back as we’ll be adding more dates soon. Okay, now let’s talk about this french toast!
Spring is here—the perfect time to pick up some freshly-grown raspberries. We wanted to create a light and healthy breakfast using this deliciously tart fruit, and came up with a recipe that will surely put the spring in your Spring. Made with smooth greek yogurt blended with raspberries, vanilla, and lightly sweetened with powdered sugar, these pretty parfaits may look like dessert, but they are filled with protein and vitamins, making it a tasty way to start your morning. Layered with a toasted pecan and graham cracker crumble, swirled with a striking red raspberry puree, then topped with fresh berries, your family may just shed tears of joy when you waltz into the dining room this weekend with these gorgeous cups in hand. Tune into our weekly Instagram show today at 12pm PST as we prepare these pretty pink parfaits live from our cozy house on the hill in Eagle Rock, California—and if you aren’t able to catch the show today, subscribe to our YouTube so you never miss an episode. See you soon!