We are so lucky to be living in a time when you can take an old-fashioned recipe, update it with healthier ingredients, and make it just as good or better than the original. While tater tots are a popular classic, they are usually fried and not the most nutritious snack in the world. So when we were looking online for tasty alternatives and stumbled upon this crowd-pleaser, it wasn’t long before we were buying the simple ingredients and trying it for ourselves. Made with fresh tender broccoli and seasoned with a hint of lemon and chives, these crispy tots have pockets of melted cheddar cheese in every bite. They are incredibly addictive, but since they are good for you and high in vitamins, you can have as many as you like!
There is something truly special about eating outdoors. Nothing beats the smokey, buttery flavor of fresh barbecued corn, sharing a bottle of wine with a close friend at a park, or simply enjoying a peaceful lunch on a bench under a shady tree. Being outside can transform any meal into a magical occasion. One of Ryan’s favorite childhood memories was going to summer concerts at the Oregon Zoo with his family and enjoying the wonderful picnics that his mom would thoughtfully pack in a woven basket filled with assorted snacks, drinks, and sweet treats. The best part was sitting on a big, comfy blanket with everyone enjoying hot and delicious sandwiches while watching great live music. This mouthwatering recipe inspired by those fond memories, in which savory melted Gruyère cheese blends with sliced scallions, aromatic dill, white wine vinegar, and cubed tofu on a toasty buttered roll, makes a hearty vegetarian sandwich that is light and perfect for a summer day.