Tag: glutenfree

peach & love

peach & love

Guess what we just did? If you guessed purchased plane tickets to Kauai, you are correct! This October we will be flying 2,627 miles over the Pacific Ocean to relax in the sun and explore one of our favorite places on earth. We were invited by The Westin Princeville to stay at their resort and host a live cooking show from the spacious kitchenettes in their villas. Every Friday at noon for the past four months, we have been going live on Instagram, making a new recipe from our kitchen—although technically, we film it in our living room since that has the best lighting—and we can’t tell you how excited we are to host an episode from Hawaii (we just love how that sounds)! With coconut palms and ocean views as our backdrop, we hope you’ll join us on October 20th at 12pm PST as we whip up something deliciously tropical and share stories of our Kauai adventures on a special episode live from the North Shore.

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onigiri

onigiri with umeboshi

Can someone please transport us back to Japan? We fell in love with the country five years ago when we visited for the first time. It was the height of summer, and even though it was incredibly hot and humid, we didn’t let the weather slow us down. Every day we would walk for miles—never taking a cab—exploring the immaculate cities of Tokyo, Kyoto, Nara, Hiroshima, and Miyajima. We have never felt so welcomed in any new place before, and the people were warm, polite, and always helpful. On several occasions as we stood on the sidewalk looking at our map, strangers approached us and not only asked if we needed assistance, but then walked with us for several blocks to make sure we arrived at the correct destination. Toto, I don’t think we’re in Los Angeles anymore.

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aurora spring + New York recap

aurora spring

This post was created in partnership with MacKenzie-Childs. All opinions are our own.

Two weeks ago, we visited upstate New York. Thirty minutes north of Ithaca rests a charming town called Aurora with a population of just five hundred people. Filled with picturesque gardens and cute colonial houses, we enjoyed walking around the village, admiring the vibrant tulips and pink blossoming cherry trees that lined the sidewalks. We were invited by MacKenzie-Childs to tour their headquarters, meet the staff, and get a behind-the-scenes look into how they make their handmade products. This was an easy decision for us since we were already fans of the company, and the east coast is beautiful this time of year.

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spicy garlic edamame

spicy garlic edamame

Our first kiss. September 23, 2001. Los Angeles, California. We had known each other for almost four months. Ryan had just moved back to USC for his sophomore year of college after a summer break in Portland, spent chatting together for hours every night over aol instant messenger. We had been on several casual dates since his return, and the only physical contact was a friendly hug at the end of each evening. But this night was different. Little did we know, as we sat nervously on the couch in Adam’s tiny Los Feliz apartment watching the Ken Burn’s Jazz documentary, that this night would be the beginning of a relationship that would eventually turn into a lifelong marriage. Neither of us ever had a boyfriend before, so this was all new territory and somewhat daunting. Ryan was feeling brave, and before getting together at the apartment that night he proposed a big question over the archaic dial-up internet connection, “What’s the deal with us?” And for good reason: we had been on a handful of dates, and didn’t go a day without speaking on the phone, sometimes for hours on end, but there was still no sign of a kiss. Well, cupid must have had perfect aim that warm Sunday evening, or perhaps there was some particularly romantic jazz music playing in the film, but whatever it was, we found ourselves moving closer and closer on the couch. Miles was wailing on the trumpet and Art Blakey pounded on his drums, while cupid pulled his arrow all the way back, further than he had ever pulled before, and using all his concentration and focus, he let go—never taking his eyes from the arrow as it shot through the air, pierced both of our hearts, and our lips touched for the very first time. Five years after that fateful night, we were married in front of 150 of our closest friends and family, and we have never looked back.

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crispy smashed potatoes with herbed yogurt

crispy smashed potatoes with herbed yogurt

Last night, Ryan was supposed to appear on television. When we are not cooking in the kitchen, he frequently goes out to audition for tv shows and commercials, and recently he booked a role on the new comedy Powerless on NBC. We alerted our friends and family to let them know the episode was airing, heated up some food from a photo shoot, got cozy on the couch, and waited the big moment. But by the end of the first scene, he realized it wasn’t the right episode, even though all the online tv listings said it was. We’ll figure out when it’s going to air, and let you know when you can see it. Over the years, he has played everything from a demon slave on Angel to a homeless thief on CSI who gets caught breaking into a stranger’s home and raiding their refrigerator. Hopefully, his sporadic audition schedule fits around our new weekly show on Instagram. Every Friday at 12pm PST, we have been going live from our kitchen and making a new recipe. Today is the fourth episode of Friday Live With Husbands That Cook, so please join us as we make this delicious treat: crispy smashed potatoes with herbed yogurt.

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