Tag: peaches

southern peach pudding

southern peach pudding

This post was created in partnership with Le Creuset. All opinions are our own.

The headlines these days can be… shall we say, a little dreary? Well today we are brightening things up and have some tasty news to share. About something sweet, something summery, something featuring fresh seasonal peaches and dollops of whipped cream. It’s a cloud in a cup, easy to make, and newsworthy-delicious!

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venetian peach

venetian peach

And just like that, the last day of June is here. Time flies when you’re testing and tasting summer cocktails every day—and that is exactly how we have been battling this overwhelming heat and unusual humidity here in Southern California. Every week this month we have been taking over the feedfeed’s snapchat and showing you how to make these delicious creations. If you missed any of the episodes, they are now all available on the feedfeed website for your viewing pleasure. You’ll get a private tour of our garden, see where our fruit trees are growing—including our Santa Rosa plum tree exploding with deep purple plums—plus we’ll take you behind the scenes where we shoot our photos for the blog, and you’ll even get to meet our sweet kitty, Sylvia. We’ve had a great time making these snapchat videos, and are super excited about this week’s episode, which we will be filming live this morning at 10am PST. For today’s show, The Husbands will be celebrating the summer arrival of one of our favorite fruits—the pretty and palatable peach—with a sparkling cocktail that is light, tangy, and refreshing to sip outdoors at this weekend’s Fourth of July parties… and on the fifth of July, and the sixth…

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peach melba

peach melba

We are writing this to you from 38,000 feet, returning from our cousin’s wedding in Bilbao, which lies on the beautiful coast of northern Spain. It was a festive weekend with lots of music, dancing, family, and delicious Spanish cuisine. Just before we left for this trip, we made a dessert and planned to write about it on our way back to Los Angeles, since we knew there would be plenty of time on the ten-hour flight home. Imagine our surprise when the in-flight meal included the exact same dessert: Peach Melba!

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