The holidays are near and the Husbands are here with some chocolaty cheer on this rainy Wednesday in Eagle Rock. We are celebrating a few things today: the first is this rare, gloomy weather where we plan to stay indoors and write this post in our warm robes, sipping gingerbread hot chocolate and enjoying the sound of rain falling outside. We’re also popping the champagne because we just received our first cookbook review from the respected Publishers Weekly! If you would like a little teaser of a few recipes included in our book, they highlighted a handful of them in the article, which you can read here. Aaand, we are also celebrating by giving you a sneak peak into the dessert chapter of our upcoming cookbook! For all you Nutella fans out there, your holiday dreams have come true with this easy-to-make toasted hazelnut fudge. If you’re still looking for present ideas this season, these rich, creamy squares are just begging to be wrapped into festive gift bags for all your friends and family.
Guess where we are headed next month? If you guessed Lexington, Kentucky, you are correct! In just a few weeks, we’ll be sipping on juleps and sampling every kind of bourbon the beautiful Bluegrass State has to offer. This is our first time visiting, so if anyone has recommendations or travel tips, please let us know in the comments below. We will be attending an intimate blogger’s retreat, hosted by the lovely and talented Lauren of Harvest and Honey, a fellow finalist at the 2016 Saveur Blog Awards. We became instant friends at the ceremony in New York and are looking forward to spending more time with her in her hometown during this eventful weekend she has planned. Follow along on our Instagram Stories as we visit horse farms, tour bourbon distilleries, and taste moonshine for the very first time. Speaking of liquor, can we please discuss this cake recipe we are sharing today? Inspired by our upcoming trip to Kentucky, we wanted to create a recipe featuring a classic southern ingredient: bourbon! So pick out your favorite bottle, put on some Bill Monroe, and let’s get this cake party started!
Happy Friday everyone! Today we’re hosting a fun giveaway! These killer Salted Brownies are adapted from Justin Chapple’s new book, Just Cook It!, and we are giving away a copy to one lucky winner! Visit our Instagram page for all the details and to enter, and we will be announcing the winner LIVE at 12pm PST tomorrow on our weekly IG show! Good luck! Now please excuse us while we start the weekend with more browwwnieees! xoxo Adam and Ryan
We’re baaack! You may have noticed the last recipe we posted on our blog was in January, but let us assure you that we have been working on something very special behind the scenes, and will be sharing some exciting news later this month. Stay tuned—and until then, we have a sweet treat for all your Cinco de Mayo entertaining needs. Imagine a lemon bar—but instead, the lemon is replaced with a tangy strawberry-rhubarb filling made with fresh lime zest and a hint of tequila! Celebrate this festive holiday with spicy tacos, cool margaritas, and an irresistible margarita-inspired dessert that will have everyone cheering Olé! This pretty pink recipe is our contribution to #MargaritaWeek, hosted by Kate Ramos of Hola Jalapeño. Click HERE to see all the other bloggers’ creative recipes, and we’ll see you at the fiesta!
This post was created in partnership with MacKenzie-Childs. All opinions are our own.
What’s the saying? If at first you don’t succeed, pie pie again? That is exactly what happened to us this past week with this deliciously dramatic dessert, because our first two attempts were far from pie-fect. We knew the filling had to be irresistibly creamy, and were determined to do as many tests as needed to achieve the perfect balance of chocolate and coffee. It was lucky test number three which nearly brought tears to our eyes as we tried this chocolatey checkered masterpiece. The texture was smooth and silky with three kinds of chocolate and a heaping spoonful of coffee, topped with a striking black and white courtly check lattice crust… let us introduce you to the chocolate check mocha pie!