Tag: avocado

kimchi quesadillas with swiss cheese and avocado

kimchi quesadillas with swiss cheese and avocado

This post was created in partnership with the California Avocado Commission. All opinions are our own.

Spring is springing, and the Husbands are singing. It’s the peak of California Avocado season and we have a new recipe featuring this fabulous fruit, filled with golden sunshine and ready to light up your table! It’s been fun partnering with California Avocados this year—in March, their theme was creating dishes that use little to no food waste, and we made a delicious hearty pasta that comes together in just minutes. This month’s theme is “heritage cooking,” so today we’re excited to share a tasty new recipe that reminds us of home. Adam grew up in Southern California and Ryan has lived here for more than half his life, so Mexican cuisine has always been an integral part of our relationship—whether we’re ordering vegan tacos from a local food truck on a Saturday date night, or enjoying chiles rellenos and jalapeño-cucumber margaritas at one of our favorite Mexican restaurants around town. Pack your sandals and extra pairs of shorts, and don’t forget your sunglasses, because today you’re taking a trip to Southern California to enjoy a little taste of our neighborhood. Yes, you’ll probably spot a celebrity or two, but the highlight of your trip will certainly be this star. Will you please welcome to your table… Kimchi Quesadillas with Swiss Cheese and Avocado.

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spaghetti with asparagus, wilted greens, and avocado

spaghetti with asparagus, wilted greens, and avocado

This post was created in partnership with the California Avocado Commission. All opinions are our own.

Spring is near and the Husbands are here to kick things into high gear. Open your windows and let in some fresh air—the birds are singing, the sun is shining, and it’s a beautiful day outside. It’s the beginning of California Avocado season and we have a new pasta recipe that is colorful, delicious, and filled with seasonal produce that we are excited to share with you. We are always up for a challenge, and when California Avocados asked us to create a new dish that uses little to no food waste, we got busy testing in the kitchen and came up with… dare we say a pasta paragon? Let us explain.

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vegan mint chip avocado milkshake

vegan mint chip avocado milkshake

This post was created in partnership with California Avocados. All opinions are our own.

We all have food memories that make us smile. Maybe it’s a special cake that your grandmother prepared for every birthday, or the fall aromas of pies baking in the oven that fill the house during the holidays. Or perhaps it’s the entrée from a memorable romantic meal, and you can still picture the flickering candles glowing in the room. Everyone has special moments that we cherish because food is an expression of love. It brings people and families together and it’s a way for us to connect and learn about other cultures and unique flavors from all around the world. Since starting our blog in 2015, we have learned so much from our audience and the community, and it is truly inspiring to be a part of this creative space where we can all learn from each other, cook together, and drool over everyone’s photos on social media—even from opposite sides of the planet. We’re excited to share this recipe with you today: it’s cool, minty, chocolatey, and delicious, and the frosty emerald green color from the California avocados will look quite elegant in your hand at your next summer party.

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chocolate avocado pudding

chocolate avocado pudding

For those of you who made it past the unexpected title, welcome! You are in for a treat. One of our favorite restaurants to visit on special occasions is The Stinking Rose. They are famous for menu items like their 40-clove garlic chicken, but since we are both vegetarian, we choose from the array of garlicky pasta selections on the menu. The meal officially begins when the server delivers bagna cauda to the table: a hot iron skillet sizzling with roasted garlic which spreads onto crusty slices of baguette like smooth butter. If you still have room after the main course, you cannot leave without trying their famous garlic ice cream with caramel molé sauce. As odd as it may sound, it is actually quite delicious, and from this eclectic eating experience we have learned to not judge a dessert by its title. While some of you may think that mixing avocado and chocolate is sacrilege, let us assure you it is quite the opposite. In fact, if you didn’t know there was actually avocado in this chocolatey dessert we are sharing today, you would probably never guess. With just eight simple ingredients, this creamy no-bake pudding is here to shock your mind and your mouth.

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crispy avocado southwest sushi wraps

crispy avocado southwest sushi wraps

This post was created in partnership with Feedfeed and Earthbound Farm. All opinions are our own.

Our yard is exploding with color. The thirty-foot native ceanothus shrub that is normally a deep forest green throughout the year is now covered with clusters of intense purple flowers. The bougainvillea vine surrounding our kitchen door which has been bare all winter long has now begun to flaunt its show-stopping red blooms. Spring is in the air, and soon we’ll be enjoying sweet juicy strawberries and farm-fresh crisp roasted asparagus. This also means that Summer is just around the corner, and if we plan to fit in our swimsuits on our Alaskan cruise in July (more on that later), we’d better start thinking ahead! With travel and beauty on our minds, we wanted to create something delicious and healthy to prepare for this summertime celebration at sea. The thing is, these wraps turned out so tasty, that we’ve eaten about four hundred in the past four days, which isn’t helping the situation. Open your hearts and minds, crispy avocado southwest sushi wraps are here to take you on an international voyage around the world.

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