Peanut butter and banana is one of the best combinations. We both grew up enjoying it on sandwiches, and it’s still one of our go-to lunches when we go hiking. It is delicious on pancakes and waffles, and makes a healthy and indulgent smoothie. Recently, we even made an incredibly rich banana chocolate chip cake with peanut butter frosting for a friend’s birthday. We just can’t get enough! So when we were brainstorming simple dessert ideas for Valentine’s Day, we decided to take this classic combination and turn them into cookies! We took our favorite four-ingredient, one-bowl peanut butter cookie recipe, indented the middles like thumbprints, placed a thick slice of banana in each one, and sprinkled the top with turbinado sugar so they caramelize in the oven and come out glistening like sweet amber-colored jewels. These chewy, moist cookies are full of rich, creamy peanut butter flavor and the sweet glazed bananas are the perfect addition. You can whip up this easy-to-follow recipe in less than 30 minutes, leaving you a long romantic evening to spend with your Valentine.
Smoothies are a fun way to start the day, and this delicious and ultra-creamy peanut butter banana smoothie could not be easier to make. With just six simple ingredients, this refreshing drink is packed with protein and vitamins, and comes together quickly in under five minutes giving your more time to lay in bed get your day started. Each glass contains an entire banana giving you a full serving of fruit, plus a dollop of creamy peanut butter, a sprinkle of cinnamon, a hint of vanilla, all blended with cold refreshing almond milk and a drizzle of honey for sweetness. Your taste buds may tell you that you’re drinking a rich and indulgent peanut butter banana milkshake, but they don’t have to know that in fact, you are enjoying a healthy and delicious breakfast.