Spring is here, and so is the Husbands That Cook cookbook! That feels so good say, as we have been waiting oh-so-long to tell you! For those of you just tuning in: our book will be released March 12, 2019 on St. Martin’s Press, and you can pre-order your copy today! The process was an intense eighteen months in the making, but your overwhelming response these past few days has made it all worth it. To celebrate, today we are sharing our first preview from the book, a little sneak peek of one of our favorite recipes in the Entertaining Chapter. It was difficult to choose which one to share first, but this is the height of asparagus season, and the perfect time to post a dish featuring this healthy and delicious spring vegetable. Please put your hands together and give a warm welcome to the first recipe from our new vegetarian cookbook, Spring Tarts with Asparagus, Sun-Dried Tomatoes, and Goat Cheese.
This post was created in partnership with Wild Garden. All opinions are our own.
First we grab the ladder from the garage. It only gets used once a year; always on the same day, and for the same reason every time. We prop it against the front of our house, then Ryan climbs onto the roof, reaching his arms down so Adam can hand him the treats we’ve picked out for this year’s annual spectacle.
Our yard is exploding with color. The thirty-foot native ceanothus shrub that is normally a deep forest green throughout the year is now covered with clusters of intense purple flowers. The bougainvillea vine surrounding our kitchen door which has been bare all winter long has now begun to flaunt its show-stopping red blooms. Spring is in the air, and soon we’ll be enjoying sweet juicy strawberries and farm-fresh crisp roasted asparagus. This also means that Summer is just around the corner, and if we plan to fit in our swimsuits on our Alaskan cruise in July (more on that later), we’d better start thinking ahead! With travel and beauty on our minds, we wanted to create something delicious and healthy to prepare for this summertime celebration at sea. The thing is, these wraps turned out so tasty, that we’ve eaten about four hundred in the past four days, which isn’t helping the situation. Open your hearts and minds, crispy avocado southwest sushi wraps are here to take you on an international voyage around the world.
Yesterday was our wedding anniversary. Exactly ten years ago, we exchanged vows in front of 150 of our closest friends and family. It was a special day and a beautiful ceremony unlike any other. We stood under a Jewish chuppah inside a Christian church, married by a gay pastor and a lesbian rabbi. The building was bright and welcoming with high vaulted ceilings and a rainbow flag displayed proudly in front of the church with the words “All are welcome” for everyone to see. We walked down the aisle hand in hand as our friend played “Love” by John Lennon on the grand piano. Under the canopy, the four of us stood in a semi-circle facing the audience, so now every time we think back to November 5th, we can picture everyone’s smiling faces in our memories.
Adam: I used to hate cooking. I didn’t like making a mess, I didn’t like having to clean up dishes, and I was never good at following instructions (not to mention my patience would expire after being in the kitchen for more than ten minutes). Before I met Ryan, if I was making pasta, I would buy a jar of pre-made sauce, a box of spaghetti, and nothing more—anything else would mean more time, more work, and of course more dishes. So I learned some handy tricks along the way. To save washing an extra pan, I wouldn’t even heat the sauce. Instead, I would just pour it over the hot noodles and let them warm it up. And to avoid washing a bowl, I would eat the pasta straight from the pan! Following this savvy method, the only things that needed to be cleaned were one pot and one fork! But things have changed: now I find washing dishes to be relaxing, and cleaning satisfies my obsessive-compulsive ways. Well, this easy 4-ingredient tomato sauce we are sharing today would have been completely acceptable if I had discovered it during my bachelor days, and it would have tasted much better than those fifteen-cent-packages-of-instant-ramen-filled dinners spent alone before meeting Ryan. This delicious sauce requires no effort, little cleaning, and is an ideal dinner for busy work days, yet elegant enough for a relaxing date night in.