Last night, Ryan was supposed to appear on television. When we are not cooking in the kitchen, he frequently goes out to audition for tv shows and commercials, and recently he booked a role on the new comedy Powerless on NBC. We alerted our friends and family to let them know the episode was airing, heated up some food from a photo shoot, got cozy on the couch, and waited the big moment. But by the end of the first scene, he realized it wasn’t the right episode, even though all the online tv listings said it was. We’ll figure out when it’s going to air, and let you know when you can see it. Over the years, he has played everything from a demon slave on Angel to a homeless thief on CSI who gets caught breaking into a stranger’s home and raiding their refrigerator. Hopefully, his sporadic audition schedule fits around our new weekly show on Instagram. Every Friday at 12pm PST, we have been going live from our kitchen and making a new recipe. Today is the fourth episode of Friday Live With Husbands That Cook, so please join us as we make this delicious treat: crispy smashed potatoes with herbed yogurt.
Our cat looks ridiculous right now. Poor Sylvia has a hotspot on her right side, and licked off all the fur in an area about the size of a half-dollar. To keep her from making it worse, we had to put on the infamous cone of shame. It was depressing to see her mope around the house, bumping into walls, and having difficulty eating her food, but thankfully we found a friendlier option: an inflatable ring that fits comfortably around her neck like those U-shaped pillows made for air travel. She is much happier, just as playful, and can even clean parts of her fur again. So that is the Sylvia report, and now on to the reason why you are really here. The reason why this may be the most delicious homemade ravioli you’ve ever tried. The reason why this super quick and easy recipe is about to become one of your new favorite dinners. Please make the acquaintance of goat cheese ravioli with arugula pesto, and fasten your seatbelt.
For those of you who made it past the unexpected title, welcome! You are in for a treat. One of our favorite restaurants to visit on special occasions is The Stinking Rose. They are famous for menu items like their 40-clove garlic chicken, but since we are both vegetarian, we choose from the array of garlicky pasta selections on the menu. The meal officially begins when the server delivers bagna cauda to the table: a hot iron skillet sizzling with roasted garlic which spreads onto crusty slices of baguette like smooth butter. If you still have room after the main course, you cannot leave without trying their famous garlic ice cream with caramel molé sauce. As odd as it may sound, it is actually quite delicious, and from this eclectic eating experience we have learned to not judge a dessert by its title. While some of you may think that mixing avocado and chocolate is sacrilege, let us assure you it is quite the opposite. In fact, if you didn’t know there was actually avocado in this chocolatey dessert we are sharing today, you would probably never guess. With just eight simple ingredients, this creamy no-bake pudding is here to shock your mind and your mouth.
While the east coast is experiencing heavy snow storms and below-freezing temperatures, we are relaxing in our family room at ten o’clock in the evening, cooling down our house with the windows open, listening to the calming sounds of an owl hoo’ing in a nearby tree. It reached ninety degrees today here in Eagle Rock, California. Apparently Mother Nature had no interest in Spring this year, as she’s already in flip-flops and sunglasses, sipping passion coladas on a private beach in the south of France. How do we know that? We emailed to remind her that some of us enjoy all four seasons, but we got an automated out-of-the-office response to contact her partner, Flora. But since this is her busiest time of year, we were left on our own, trying to figure out ways to stay cool. It was much too hot for hiking today, so we pumped up the A/C, turned on some summer tunes, and consumed the clock, creating a cure that could cool our cores. For national pi day, we took our favorite girl scout cookie and turned it into a dreamy pie—ultra-rich and mint-chocolatey delicious. You can almost feel the chilly breeze as we introduce her to you: please meet the lusciously invigorating thin mints pie.
Our yard is exploding with color. The thirty-foot native ceanothus shrub that is normally a deep forest green throughout the year is now covered with clusters of intense purple flowers. The bougainvillea vine surrounding our kitchen door which has been bare all winter long has now begun to flaunt its show-stopping red blooms. Spring is in the air, and soon we’ll be enjoying sweet juicy strawberries and farm-fresh crisp roasted asparagus. This also means that Summer is just around the corner, and if we plan to fit in our swimsuits on our Alaskan cruise in July (more on that later), we’d better start thinking ahead! With travel and beauty on our minds, we wanted to create something delicious and healthy to prepare for this summertime celebration at sea. The thing is, these wraps turned out so tasty, that we’ve eaten about four hundred in the past four days, which isn’t helping the situation. Open your hearts and minds, crispy avocado southwest sushi wraps are here to take you on an international voyage around the world.