
We are writing this to you from 38,000 feet, returning from our cousin’s wedding in Bilbao, which lies on the beautiful coast of northern Spain. It was a festive weekend with lots of music, dancing, family, and delicious Spanish cuisine. Just before we left for this trip, we made a dessert and planned to write about it on our way back to Los Angeles, since we knew there would be plenty of time on the ten-hour flight home. Imagine our surprise when the in-flight meal included the exact same dessert: Peach Melba!