Fall is our cat’s favorite time of year. As the weather starts to cool, she likes being indoors with us, watching the leaves change colors, listening to the soothing sounds of an occasional southern California rain (when we are lucky), and enjoying the cozy, fragrant aromas of freshly baked pies and hot apple cider. But most of all… Sylvia is obsessed with pumpkin! We gave it to her as a kitten, and now she loves it so much that we have to be careful saying the word around her. We’ll have to figure out something soon, because now she’s starting to catch on when we spell out P-U-M-P-K-I-N. This dessert—which features her favorite ingredient—caught our attention three years ago while it was circulating the internet with its extraordinary photo and dreamy title, and there is no excuse why we haven’t made it until now, especially with a name that is so appealing and fun to announce: pumpkin whoopie pies with maple marshmallow cream.
Sometimes, the tastiest things in life are also the most simple. Like sipping a hot cup of coffee on a chilly October morning, enjoying a crusty baguette with a slice of savory cheese, or eating your favorite fruit, freshly-picked from the tree. Some things just don’t need amending and are perfect in their purest form, like a majestic rainbow, or a dreamy sunset… or these heavenly butterscotch squares! With an easy prep and just seven ingredients, these deliciously decadent treats are sweet and ultra-chewy with irresistibly crisp edges and an intense butterscotch flavor. There are no bells and whistles here, since these rich and buttery delights are so good on their own that they don’t need any additives like nuts, marshmallows, or shredded coconut interfering with their simple, pure butterscotch perfection.
Smoothies are a fun way to start the day, and this delicious and ultra-creamy peanut butter banana smoothie could not be easier to make. With just six simple ingredients, this refreshing drink is packed with protein and vitamins, and comes together quickly in under five minutes giving your more time to lay in bed get your day started. Each glass contains an entire banana giving you a full serving of fruit, plus a dollop of creamy peanut butter, a sprinkle of cinnamon, a hint of vanilla, all blended with cold refreshing almond milk and a drizzle of honey for sweetness. Your taste buds may tell you that you’re drinking a rich and indulgent peanut butter banana milkshake, but they don’t have to know that in fact, you are enjoying a healthy and delicious breakfast.
This is one of the best mac and cheese recipes, and it doesn’t even call for cheese! Instead, it uses a simple combination of bright ingredients, creating a rich and creamy dish that is tangy and delicious. Don’t get us wrong, this is not going to fool anyone into thinking they are eating cheese, but it is incredibly flavorful even without the dairy. Plus the cheese sauce is easy to make as everything is mixed in one pan. Gently sautéed garlic is stirred with aromatic spices and bold savory ingredients, making this as irresistible as traditional mac and cheese, yet light, healthy, and satisfying.
Sometimes recipes don’t turn out the way you expect. Our original plan was to have a red velvet cake ready to post today, but it turned out to be somewhat of a disaster. We tried replacing the artificial red food dye with puréed beets, but the result was a soggy, tasteless mess. While we continue searching for other natural alternatives, we have decided to instead share one of our all-time favorite desserts: a rich, gooey, chocolatey treat that is decadently delicious, with no beets in sight. Allow us to introduce you to chocolate peanut butter brownie cups.