jalapeño-cucumber margaritas

Monday was National Margarita Day. We don’t know who comes up with these random food holidays or how they get started, but somehow, we seem to hear about them the day they happen. Our schedules are fairly flexible so it keeps things exciting for us when these culinary affairs unexpectedly appear. A few weeks ago, we were in the kitchen about to make vegetarian matzo ball soup for the blog, when we realized everyone online was posting about National Chocolate Cake Day. You can’t ignore a sweet holiday like that, so we followed our instincts, baked a cake instead, and made the soup the following day. And how can you pass up an opportunity to start off your week making delicious margaritas first thing on a Monday morning?! Sure, it may have been 8am, but it was 5 o’clock somewhere plus it was Washington’s birthday, so we had to raise a glass to honor the father of our country, even if we hadn’t had our breakfast yet. And as appropriate as cherry margaritas would have been to recognize his 282nd, another idea blossomed. One of our favorite local Mexican restaurants, Cacao Mexicatessen, makes the best margaritas, and we thought if there was one recipe we’d like to make, it would be theirs. Even though they are closed on Mondays, we crossed our fingers and sent them a message on Instagram asking if they would be willing to share their recipe with us. Not only did they immediately respond on their day off, but were gracious enough to email us the recipe and said we would be welcome to post it on our website. So in celebration of this momentous holiday, as well as a belated toast to our first president, we thank Cacao, and nobly introduce you to these most-delicious jalapeño-cucumber margaritas.