Any dish that has the word artichoke in the title is sure to capture our attention. It is one of our favorite vegetables, from globe artichokes hearty enough to feature in a meal to bite-sized marinated hearts on a classic Italian deli sandwich. So when we discovered this great recipe we were immediately intrigued, especially since these baked shells are not filled with the usual ricotta, but rather with brighter and more interesting ingredients. With caramelized onions and artichoke hearts sautéed in browned butter, a splash of white wine, and savory parmesan and pecorino cheeses, this delectable filling is complemented by a silky lemon béchamel enhanced with a touch of fresh ricotta, making an elegant baked dish that is unique and delicious.
For the past few weeks, it has been bitterly cold here in Los Angeles, dipping to bone-chilling temperatures in the 60’s, and grey overcast skies lasting the entire day. We’ve even had to wear jackets! But thankfully, we have a comforting recipe for a hot cup of ginger tea infused with golden honey and freshly squeezed lemon that warms the soul and soothes the senses, whether you live in LA or somewhere with a more… aggressive climate.
There is nothing that compares to homemade hummus, and this classic recipe is so simple you can make it in less than five minutes. Freshly squeezed lemon and raw garlic combine with the nuttiness of tahini and tender garbanzo beans to give this Middle Eastern spread a sharp, bold flavor that just cannot be found in store-bought hummus. It is extremely addicting and easy to prepare, but since it is so healthy you can enjoy this delicious vegetarian appetizer anytime.
We love lemons. They are used so often in our kitchen that we always try to have some on hand. Their tangy flavor can add zing to so many foods, brightening and enhancing a variety of dishes. A splash of lemon can be the perfect final touch, elevating other ingredients with its lively kick. However, when you feature lemons, like in this recipe, combining them with garlic and fresh herbs, they have their chance to truly shine. This delicious pasta, bursting with flavor, yet simple enough for a weeknight dinner, has quickly become one of our favorite meals.