Do you hear that? Kids laughing and splashing in the pool, vegetarian burgers sizzling on the barbecue, cool ice cubes clinking in glasses of fruity sangria, a golden retriever slurping from his water bowl, your favorite tunes playing in the background. These are the relaxing sounds of summer which unofficially starts this Memorial Day weekend. We are ready for it and so are the local grocery stores and farmers markets which have already begun over-stocking their shelves with fresh summer produce like sweet juicy peaches and tangy heirloom tomatoes. Dust off your flip-flops, get out your sunscreen and bathing suits (our apologies if you may have gone up a size or two), and let us celebrate warmer weather, school-less beach days, tropical vacation getaways, romantic evening walks, roasting s’mores outdoors, and spending more time with friends and family. Today we would like to welcome this bountiful season with a delicious, crisp corn salad that is a little sweet, a little spicy, and perfect for all your entertaining needs.
It mIght be obvious to you that we have a slight obsession with sweets. Okay, perhaps it’s a little more than slight—it’s pretty severe. But there is just something so satisfying about them! I mean, who wouldn’t want to start their day by pouring hot chocolatey nutella syrup over crispy banana waffles first thing in the morning? After a breakfast like that, it’s basically guaranteed that the rest of your day will be spectacular. Life is full of bountiful pleasures like these, and it’s important to treat yourself to sumptuous breakfasts from time to time! We are not saying that you should then go have cake for lunch and ice cream for dinner, but keeping a diverse mix of sweet and healthy is important. When we were planning this month’s blog schedule, we realized that four out of the last five recipes we posted were desserts and the fifth one was a cocktail. So today we are balancing things out and sharing one of our favorite Mediterranean side dishes, a delicious and healthy cold salad, perfect for all your spring and summer entertaining needs. Say hello to tabbouleh.
When you bring a cold salad to a potluck and it is the first thing to disappear, you know you have a winning recipe. We first made this crowd-pleaser for a tropical-themed party a few years ago, and it has been our go-to salad ever since. Loaded with fresh red and yellow bell peppers, sliced green scallions, black beans and rice, and seasoned with a zesty cuban-inspired dressing made with dijon mustard, minced garlic, and spices, this delicious and festive dish is a kaleidoscope of bright colors and summer flavors.