Tag: lemon

roasted vegetable rainbow hummus

roasted vegetable rainbow hummus

This post was created in partnership with Kroger. All opinions are our own.

We both came out to our parents soon after we started dating. Three months after our first kiss, Ryan flew to Oregon to visit family for Christmas. He had just turned twenty and still hadn’t revealed his secret to anyone back home, but he had met someone special and wanted to share the excitement with his parents. After days of anxiously waiting for the right moment to tell them, it finally presented itself: they were sitting quietly in the family room, reading after dinner. He paced outside the door rehearsing the words he had practiced a hundred times in his head. After one last deep breath, he walked in and took a seat on the couch.

“I have something to tell you.”

They both looked up from their newspapers and said nothing, waiting for what was coming next.

“I met someone at school this semester.”

Silence. His heart was racing.

“…and his name is Adam.”

His mom just smiled. “We’ve always known, we were just waiting for you to tell us.”

The entire family was supportive from day one—even Ryan’s grandmother, a devout Catholic in her 80’s, loved and accepted Adam like a grandson, greeting him every time with huge hugs and home-cooked tortilla con papas. We both feel fortunate to come from such loving and accepting homes, but for many people, this is not the case. So in honor of National Pride Month, we created a rainbow recipe to spread awareness about a campaign that is helping LGBT kids around the country.

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burrata artichoke tartines with roasted lemon mint pesto

burrata artichoke tartines with roasted lemon mint pesto

Last Wednesday we were Husbands That Hike. Traci York, the talented woman behind Vanilla and Bean, invited us to participate in a campaign where bloggers all over the country would post nature photos on Earth Day to help spread awareness about the sale of public lands to private companies. For our contribution, we made plans to take pictures at Point Mugu State Park in Malibu, one our favorite spots in Southern California. Just over an hour’s drive, we wound through canyons and zipped through tunnels, finally arriving at the vista where your breath is taken away by the spectacular greeting of the Pacific Ocean. Adam’s brother Josh rode with us, and the windows were rolled down as we cruised along Pacific Coast Highway, finally arriving at the Ray Miller Trail. The three of us trekked over eleven miles through the beautiful Santa Monica mountains surrounded by wildflowers that blanketed the hillsides and lined the path with every color of the rainbow. It was a perfect day for a hike with pleasant temperatures, cool breezes, and ocean views nearly the entire time. On the way to the park, we picked up sandwiches from a local Italian deli for our lunch on the trail, but next time… we’re packing these babies. This outstanding recipe is from Lily Diamond’s new cookbook Kale & Caramel, so turn on the oven, and let us all say its glorious title together: burrata artichoke tartines with roasted lemon mint pesto!

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mid-morning fizz

mid-morning fizz

Looking for a refreshing cocktail to make for your next brunch party? We’ve got you covered. This delightful beverage was introduced to us by our mixologist friend Al who made it for a backyard breakfast party we threw at our house last month. Ryan and a few friends spent the past year organizing an elaborate reunion celebration for his college acapella group, The SoCal VoCals. With over 100 guests, gourmet food trucks, custom craft cocktails, and live musical performances, the party was a huge success. And on this beautiful Sunday morning we celebrated their hard work over a relaxing brunch. We prepared a double batch of our Winter Shakshuka for the main course, other friends brought tasty dishes to the potluck, and this sociable drink was the perfect light accompaniment to all the delicious home-cooked food that was spread out on the table. Made with crisp cold navy strength gin, vibrant green chartreuse, fresh lemon juice, sparkling soda water, and garnished with a slice of orange, this effervescent cocktail is sunshine in a glass.

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lemon poppyseed pancakes with honey butter

lemon poppyseed pancakes with honey butter

We have been looking forward to this week for a long time. Our ten-year old niece, Stella is flying down from Portland to stay with us! While one of the days will be spent at the happiest place on earth with thunderous mountains, Caribbean pirates and fantasy lands, we were also excited by her request to garden and cook with us, specifically matzo ball soup which she has never tried before. Now is the perfect time of year to be outdoors and to start planting seeds like tomatoes and basil, so we can’t wait to spend time gardening together in this pleasant sunshiny weather. When coming up with fun activities to do while she is here, we couldn’t help but also pick out a few delicious meals that we could prepare during her first solo California vacation. Pancakes quickly made the top of our list for breakfasts, and as we were looking up our favorite recipe in the Joy of Cooking, we noticed a lemon poppyseed version on the same page. Our impulsive curiosity led us to test these out for dinner the other night, and we were richly rewarded with a stack of hot golden pancakes—soft, fluffy, lush with lemon flavor, speckled with poppy seeds, and topped with a generous swirl of sweet honey butter. Breakfast for dinner never tasted so good.

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creamy cavatappi with artichoke and lemon

creamy cavatappi with artichoke and lemon

This past weekend we welcomed December with a truly epic winter holiday drink. Kevin Masse posted a recipe on the feedfeed for a double chocolate bourbon milkshake with peppermint bark, and it turned out to be just as amazing as it sounds. We shared a photo of this festive drink on our Instagram page, so be sure to follow us there so you stay up to date with all our posts! In between sipping these wintry milkshakes, we also managed to fit in some recipe testing to mixed results. We tried making a jambalaya which took over three hours, and a kale risotto, but both turned out to be a lot of work with very little payoff. Thankfully, our third contestant was a clear winner: a delicious pasta, with more flavor than the jambalaya and kale risotto combined, that comes together quickly in under 30 minutes. During this holiday season, amidst all the sweet cakes, cookies, and kugels, this simple and light meal is a breath of fresh air.

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