Tag: mint

samosa burgers with cilantro-mint chutney

samosa burgers with cilantro-mint chutney

It was a cold and rainy night. The Husbands’ house was flickering with candles, and raindrops tapping lively on the roof replaced our usual soundtrack of music while we cook. We were craving something warm and cozy for this wintry occasion, and decided to make masoor daal from our blog. We also fried up fresh Indian samosas, one of our go-to recipes from the Sides chapter in our cookbook. As we enjoyed our dinner, the rain steadily grew louder and eventually turned into showers of hail. Between the glowing lights in our house and the rare southern California storm outside, it made for a romantic meal, and also inspired an idea for a brand new recipe. If you are a fan of Indian samosas, then you’re going to fall in love with our vegetarian Samosa Burgers with Cilantro-Mint Chutney. Fix yourself a vegan chai latte, sit back and relax, and let us explain what this new sensation is all about.

(more…)

Share

gnocchi with winter pesto

gnocchi with winter pesto

This post was created in partnership with Bob’s Red Mill. All opinions are our own.

Two posts ago, we wrote all in rhyme
We have another poem, if you don’t mind
The holidays are here and filled with cheer
We’ve one more recipe before the new year
Winter pesto is what we’re sharing today
When we first tried it, we exclaimed, “No way!”
Too good to be true, so tasty indeed
We hugged each other and both agreed
We must share this with the world for everyone to make
And recommend you pair it with our chocolate puddle cake

(more…)

Share

zucchini rotini with pecorino and fresh herbs

zucchini rotini with pecorino and fresh herbs

This post was created in partnership with Barilla®. All opinions are our own.

Have you heard the word? There’s a new sauce on the scene—it’s lean, mean, and vibrant green. This year’s 8th annual Barilla Pasta World Championship held last week in Paris brought together 14 chefs from around the world, each representing their country and competing for the title of World Master of Pasta. One of the finalists, Australian chef Nicola Pelligana created his signature dish—Spaghetti with Zucchini and Italian Cheese Foam—that captured our attention.

(more…)

Share

vegan mint chip avocado milkshake

vegan mint chip avocado milkshake

This post was created in partnership with California Avocados. All opinions are our own.

We all have food memories that make us smile. Maybe it’s a special cake that your grandmother prepared for every birthday, or the fall aromas of pies baking in the oven that fill the house during the holidays. Or perhaps it’s the entrée from a memorable romantic meal, and you can still picture the flickering candles glowing in the room. Everyone has special moments that we cherish because food is an expression of love. It brings people and families together and it’s a way for us to connect and learn about other cultures and unique flavors from all around the world. Since starting our blog in 2015, we have learned so much from our audience and the community, and it is truly inspiring to be a part of this creative space where we can all learn from each other, cook together, and drool over everyone’s photos on social media—even from opposite sides of the planet. We’re excited to share this recipe with you today: it’s cool, minty, chocolatey, and delicious, and the frosty emerald green color from the California avocados will look quite elegant in your hand at your next summer party.

(more…)

Share

lexington smash

lexington smash

Hi-ho, hi-ho it’s off to Kentucky we go! On Friday, we will be flying to Lexington for a special FEEDback Retreat that our friend Lauren has been organizing for the past several months. We started to tell you about it when we posted the recipe for our bourbon pecan pie upside-down cake, and if you haven’t made it yet, this is the perfect time, since today we are sharing a refreshing cocktail—also made with bourbon—that will accompany that cake like a bow and fiddle. We have been requested to make both recipes at the retreat, and next weekend is already starting to sound like a party. Between bourbon tastings at local distilleries and cooking together with our friends in a historic country estate, we are also lending a helping hand to raise awareness for hunger relief. On Saturday morning, we will be working at a school cafeteria to volunteer with the nonprofit Rise Against Hunger to package over 15,000 meals for people in need. The event runs on donations, and our group managed to raise over $4,000, so we’re grateful to everyone that participated to make this a reality. If you live in the Central Kentucky area and would like to join us, we would love to see you! You can register HERE—it’s super easy and takes just a few seconds, and if you’re not in the area, but would still like to donate, click HERE.

(more…)

Share