Did you know that our cat Sylvia loves pumpkin? We’ve been feeding it to her as a treat since she was little, and now comes running into the kitchen every time we cook with it. If she consumed alcohol—she quit a few years back after starting a 12-step purr-ogram—she would adore this autumnal potation we are sharing today. It tastes like pumpkin pie in a glass—in fact, we use the exact same spice blend from our classic pumpkin pie recipe to make this deliciously-spiced cocktail, and the results were pumpkin perfect.
This post was created in partnership with MacKenzie-Childs. All opinions are our own.
Something exciting arrived in the mail today! A thick manilla envelope was peeking out from our mailbox, almost too large to fit inside. Earlier this week we received an email from the publicity team at MacKenzie-Childs, letting us know they would be sending copies of the September catalog which features us! Every day since then, we have been anxiously checking the mail, waiting for the magazine to appear, and today we were finally able to see it in person and hold it in our hands.
Guess what we just did? If you guessed purchased plane tickets to Kauai, you are correct! This October we will be flying 2,627 miles over the Pacific Ocean to relax in the sun and explore one of our favorite places on earth. We were invited by The Westin Princeville to stay at their resort and host a live cooking show from the spacious kitchenettes in their villas. Every Friday at noon for the past four months, we have been going live on Instagram, making a new recipe from our kitchen—although technically, we film it in our living room since that has the best lighting—and we can’t tell you how excited we are to host an episode from Hawaii (we just love how that sounds)! With coconut palms and ocean views as our backdrop, we hope you’ll join us on October 20th at 12pm PST as we whip up something deliciously tropical and share stories of our Kauai adventures on a special episode live from the North Shore.
We just got back from our very first cruise. Sailing through the Pacific Northwest this time of year was truly spectacular. This was our first time visiting Alaska, and the lush scenery and diverse wildlife this beautiful state had to offer was breathtaking. We felt so lucky to see humpback whales spouting from their blowholes, dolphins jumping from the water by the dozens, and bald eagles soaring overhead with their distinguished white heads, standing apart from the rest of their feathered friends in the region. From the 27-mile bike ride through the hills of Sitka, to a rainforest hike where we picked wild Alaskan berries, it was the perfect way to disconnect and surround ourselves in nature.
Today we leave for Alaska! This will be our first time on a cruise ship and we are excited to get away from our daily routine and enjoy a relaxing week on the water with Adam’s family. We have never traveled this far north before, and are looking forward to hiking through the woods, taking photographs of the glaciers (while they’re still here), and exploring the small towns of “the last frontier.” While we plan to post vacation photos and videos on Instagram, this cocktail will be the last recipe we share until we get back, so we decided to leave you with something mighty, something potent, something classic, and something tropically delicious. Make way for the zombie, and please proceed with caution…