No, you’re not hallucinating. What you’re seeing on your screen is completely real and just as incredible as it looks. Introducing… CHURRO BANANA CREAM PIE! And with this showstopping dessert, we declare that the holidays have officially begun! Resting in a buttery churro-flavored pie crust, smooth vanilla custard is mixed with slices of fresh bananas, then topped with homemade whipped cream and crispy cinnamon-sugar churro bites. Garnished with elegant dark chocolate shavings, you might want to consider serving this pie with some tissues, since your recipients will be streaming tears of joy after their first taste. If you like churros and banana cream pie as much as we do, then this dessert is for you! Let the celebrations begin!
This post was created in partnership with California Grown. All opinions are our own.
We have a story that we’d love to share
Pour some California wine and find a comfortable chair
’Twas Wednesday the thirteenth, a sunny morning in November
The start of a trip we will always remember
But before we begin, let us explain how it came to be
It’s an amusing tale, you might agree
Back in March, we held an event at our Eagle Rock abode
A springtime celebration for the cookbook we just wrote
Co-hosted by our friends The Feedfeed and California Grown
Definitely the most elegant party we have ever thrown
That April afternoon is when we first met our friend, KC
On Instagram her handle is @gfreefoodie
She works for California Grown and on that day we connected
Then this fun travel opportunity came up and we were selected
This post was created in partnership with the National Mango Board. All opinions are our own.
Have no fear, the Husbands are here with some sweet holiday cheer! We know that December can be a bit hectic, so as you make last-minute travel arrangements, hang colorful decorations around the house, and shop for presents for your friends and family, we’ve got your busy backs. Today, we’re sharing an easy dessert that doesn’t require an oven or stove and is ready to light up the season with its golden allure. They’re almost too tasty to be true—will you please welcome to the 2019 holidays…No-Bake Mango Gingerbread Cheesecake Parfaits.
Quick post today! Last month, we were invited to an intimate multi-course dinner and cooking demo hosted by Barilla and pasta expert Nancy Silverton, chef and co-owner of the world-famous Osteria Mozza in Hollywood, CA. Inspired by her main course—Baked Barilla Collezione Tortellini with White Truffles—we created an original dish using some of the tips we learned from Nancy that evening. Introducing… Tortellini Mac and Cheese with Roasted Garlic and Rosemary! Cooked to perfection and blended in a creamy, cheesy sauce made with roasted garlic, three types of cheeses, and fresh rosemary, this elegant pasta dish is also topped with toasted breadcrumbs for a delightful golden crunch. We are taking mac and cheese to a whole new level, people. Make this comforting entrée tonight and add it to this year’s holiday menu!
Happy Sunday everyone! It’s raining here in LA today and we are loving every drop. We’re going to keep this post short and simple and get right to the cookies. Introducing… Butternut Squash Snickerdoodles! Rolled in cinnamon-sugar, and baked with fresh nutmeg, ginger, and more cinnamon, these sweet treats are soft, pillowy, and dangerously delicious, especially warm from the oven! Enjoy the rest of your weekend and happy baking! xo Ryan and Adam