Listen carefully. Those are the sounds of sparkling bubbles. We are clinking glasses and sipping something fizzy today because this new recipe deserves a celebration. We wanted to create a classic marinara sauce that is bold and memorable, so we tested and refined it until it was just right. Toss it with your favorite pasta, use it as a base for your next pizza night, and treat yourself to shakshuka the next morning with any leftover sauce. No matter how you decide to use it, this magic marinara is truly a classic. Also known as Husbands’ Marinara, we’d like to let you in on a few of our secrets.
Is it December yet? 2020 has been a heck of a year. We hope you and your loved ones are safe and healthy. We know several friends who have caught the coronavirus, so we are taking this pandemic very seriously. We are staying home as much as possible and haven’t even been to the grocery store since March. Instead, we have been using curbside pickup and buying products online. We rarely order takeout and have been cooking up a storm at home, so we’ve stocked our cupboards with bulk items to make a variety of meals at a moment’s notice. We have an entire cabinet with meticulously labeled glass jars filled with quinoa, lentils, oats, pastas, flours, an assortment of grains and rice—and of course, the dark chocolate chips that Adam claims are an essential part of his daily nutritional needs. We also keep plenty of canned goods in the pantry, like black beans, whole italian tomatoes, and coconut milk, so we can enjoy dishes like our colorful Caribbean Black Bean Salad, garlicky Pasta Puttanesca, or the easy Indian Curry with Chickpeas and Cauliflower from our cookbook any night of the week. There are dozens of delicious meals you can whip up by simply keeping a few kitchen staples on hand. This new recipe has been on repeat in our house for the past several months, and it comes together in less than 30 minutes. Breakfast, lunch, or dinner—this vegan frittata is a clear winner.
Hi everyone, as we’ve mentioned in previous posts on social media, our close friend Maya was staying with us for the past two months while she battles cancer, and yesterday she flew home to Oregon to get more treatment. We took good care of her, making organic juices every day, and we are honored to share our recipe with you. Thank you so much to Melissa’s Produce for delivering a weekly Organic Family Box of produce to our home, which we used to make this vibrant drink. These abundant shipments of fruits and vegetables have helped minimize our trips to the grocery store, and are a great way to have fresh produce delivered right to your doorstep—no masks or gloves necessary.
This post was created in partnership with Montmorency Tart Cherries. All opinions are our own.
We’ve all been there before. You have an early morning, you probably shouldn’t have said yes to that third cocktail last night, you have barely any time to get ready before rushing out the door, you’re hungry but there’s no time to whip up our winter shakshuka (although you could have pulled it off if you hadn’t hit that snooze button 6 times), and you need something nutritious that will give you the energy to last until lunchtime. Have no fear, the Husbands are here, and we’ve got your frantic backs! You may have gotten off to a rough start, but we have something to fix all of this – introducing our delicious Tart Cherry Vanilla Swirl Smoothie.
“The most beautiful thing we can experience is the mysterious. It is the source of all true art and science.” —Albert Einstein
We’re going to keep this post short and sweet. When Lily Diamond nominated us to participate in Natasha Feldman’s Nosh with Tash Mystery Box, we were honored and immediately said yes. Natasha sent 3 people (us, Kristan Raines, and Ria Dolly Barbosa) a colorfully decorated Mystery Box containing 3 secret ingredients, and we were asked to create an original recipe using all three. Inspired by the contents in our box—fresh limes, dried cherries, and coconut milk—we came up with (drum roll please)… Cherry Lime Bars! Get the full recipe below, follow our Instagram Stories today as we show you how to make these creamy vegan treats, and check out the hashtag #mysterynosh to see what the other recipients made with their boxes. To keep the food festivities going, we’re nominating our friend, Kylie Mazon-Chambers to receive the next mystery mailing. Happy Sunday and happy baking, everyone!